This dip was too sweet and hardly any spinach. It tasted like sweetened mayonnaise and cream cheese only. We tried warming it up, but it was still not good.

I love this dip and last two times I went to Sam’s they didn’t have it. I’m hoping it wasn’t discontinued does anybody know anything? I really wanted it for Thanksgiving.

Wonderful taste!! I loved it and would recommend. The only reason I gave it 3 stars is because there are huge chunks of artichokes it. After you pick out the chunks then it is perfect. Glad they give you two tubs because you will need it.

Pair this with the Over the Boarder tortilla chips and you have yourself a fantastic appetizer! Even a 13 year old girl who "never eats anything with veggies" in it liked this dip!

I recently bought this dip again. First time was just too much for 1 person. This particular batch seemed to be a bit more salty than I recall. However I love that I can read all the ingredients( keep in mind you have to label food with each ingredient of each ingredient, hence the long list). This time around I added diced chicken(12 oz) to part( 1/3) of the dip, added a bit of onion and garlic powder(1/2 tsp each) threw it on top of a naam bread, topped with extra mozzerella , heated in oven and was good to go for a quick lunch, dinner!

I don't usually even mess with Spinach dips, but this one is awesome. It's super cheesy and thick, and is really good hot or cold. It's enough to serve a whole party or to just eat over the span of several days snacking. Nice sharp cheeses in here too. Doesn't seem oily like a lot of the ones with lots of sour cream. Really stellar product

Delicious, flavorful, and creamy dip. The chunks of artichoke are on the large side, but I actually enjoy that about this dip. This pairs beautifully with homemade low-carb/keto crackers or chips made with Blue Diamond almond flour, also purchased at Sam's. Quick and easy recipe for this: 1 cup almond flour and 1 large whole egg. Mix together until blended. Make into a dough ball. Flatten out as thin as possible and cut into favorite chip/cracker shape. Bake at 350 degrees for 10-15 minutes or until light brown or desired crispness. Enjoy!

I’m hoping that I just got a bad batch of dip because was the worst spinach artichoke dip I have ever had. The dip had very little spinach or artichoke in it and it tasted like ranch. I seriously had to check the carton and hunt around for the spinach and artichoke to believe it wasn’t a container of ranch dip. On the positive it was very creamy, like practically completely cream cheese creamy. I think it’s so bad that I am going to throw it.

Bought this today and was looking to forward to enjoying it. But, it's incredibly salty for my taste. I will try to salvage it by doctoring with added spinach and artichoke. Hopefully that will lessen the saltiness. I will revise this review after to include the resulting success/failure.

So glad I decided to try this. It's addicting!! Great with Tostitos.This taste almost identical to Applebee's dip. Next time I will buy 2. Some of the reviews are bad because their are "chunks of artichoke" yes there are quite a few large pieces but how is this a bad thing, So good, please dont discontinue.