I’m always leery about buying store bought spinach or artichoke dip, because homemade is so good. However, this was quite yummy, and my guests really enjoyed it. I served it with tortilla chips, but I think it would be very good with baguette bread, or pita chips. I like how it had lots of spinach, and chunks of artichokes in it, just like homemade does.

This is a mainstay in my house. We love this product. It is an easy go to for a quick snack with crackers, corn chips, potato chips, pita chips, or toast. I also use it on my baked russet potatoes instead of sour cream and butter.

Not only is Member's Mark Spinach Artichoke Dip good as a dip but like to spread 2-3 TBS over top of skinless chicken breast and bake til breast cooked through. Delicious.

IYKYK if you don't you've been missing out! Member's Mark Spinich Artichoke Dip is a must have. The flavor and consistency is always perfect. Whether it's a snack or shared with friends and family you can't go wrong.

We love this dip!! Bake chicken with it!!! Smash potatoes and put in baking dish. Sprinkle with granulated garlic and chopped onions. Mix dip with a little milk to thin and spread over potatoes. Add a can of drained green beans. Place chicken on top. Sprinkle with garlic and cover with thinned dip. Bake 350 for an hour. Soooooo good!

We like to use this as a pasta sauce. I thin it with milk, but add back some extra artichoke hearts, and then some grilled chicken, and finish with diced tomatoes and fresh tasted parm. Killer used that way. Or served hot with some melted romano atop to be used as a toast dip.

I bought this dip twice in December. It is really, really good. I addend a little more cheese to mine. Because my family loves cheese. But you could not make anything this close to homemade as this dip. It's just that good.

I purchased this product for a Super Bowl party. Who doesn't like Spinach Artichoke Dip (I know, lots of people). Anyway, it tasted pretty good. It didn't have the intensity of flavor that I was hoping for, but there was a good amount of spinach but less artichoke than I was expecting. The surprise was cheese in the dip, which added some texture and some additional flavor. So overall, it was good, on the mild side, and a large decent amount for a crowd.

The flavor is good, but they need to be selective about which parts of the artichoke to put in. There are too many fibrous leaves in there which make it a bit unpleasant to eat. if they just used hearts and the very bases of the leaves, which is what you would actually eat of an artichoke, it would be great.

We were really looking forward to enjoying this dip, but unfortunately, it's not quite what we hoped for. It has a strange consistency and texture, and the flavor isn't quite right either. It seems like there might be too many preservatives, which affects the overall quality.