Not only is Member's Mark Spinach Artichoke Dip good as a dip but like to spread 2-3 TBS over top of skinless chicken breast and bake til breast cooked through. Delicious.

I’m always leery about buying store bought spinach or artichoke dip, because homemade is so good. However, this was quite yummy, and my guests really enjoyed it. I served it with tortilla chips, but I think it would be very good with baguette bread, or pita chips. I like how it had lots of spinach, and chunks of artichokes in it, just like homemade does.

This is our favorite dip!

Good dip, just wish they had one that also has the jalapeño in it (not that pineapple jalapeño one). But I bought a can of jalapeños chopped them up and added it to the dip - perfect!

I really love this stuff but unless you're having a party, it's massive for regular use. I would have preferred two smaller containers and that's why I gave it a three.

Really good flavor - heat it up! We had this as an appetizer for a party and it was okay cold but we heated it in the microwave the next day as a leftover snack and it was delicious!!

Very tasty.. goes well with chips or fresh veggies or base spread on a tortilla. Priced well for the size tub you get. Would recommend, especially with the upcoming holiday.

First off I love spinach artichoke dip, but this the worst oboe we've ever had. No flavor and made with bioengineered ingredients. Come on Sams Club you can do better than this . At least sell food the has pure ingredients,we don't have a food shortage so absolutely no need for any bioengineered foods!!!

I don't like mayo, which means there are a lot of dips and sauces that don't appeal to me. I tried this at a family member's house and fell in love. This dip is cream cheese based, and it is so delicious. I love that sometimes there are large pieces of artichoke in the dip. I like to eat it with Pretzel Crisps. It is the best snack!

Not only is this dip very fresh and natural ingredients, the flavor is sublime. I suggest 2 ways of serving this, the first: put in a shallow dish, top it with kraft mixed cheese blend and bake for 15 to 20 minutes until brown and bubbly, serve it with crispy pita bites, corn tortillas, or anything you want to dip in this. 2nd, get a round sour dough or rye bread and gut it out, put the container of dip inside, cover in a good cheese and broil it until browned on top, serve it the bread pieces you cut from the bowl. Absolutely delicious and great dip.