Great on toast

Really good

Good flavor and texture.

So good with pita chips!

Very good

We have been buying this for years and love it, but they changed something and now it's extremely runny/watery. They for sure need to fix that because it's changed the whole taste. Probably their way of keeping the same product weight but less product. Gotta love shrinkflation!

This is really delicious; but Sam's doesn't watch their exp. dates on items. This was a curb side pickup & when I got home I noticed that it expires in 5 dsys! How is any family going to eat this big tub of dip in 5 days unless you're bringing it to a party? I would rather them tell me that it was out of stock. Next time I'm going to have to check exp.dates when they bring it out to my car; tired of losing money. Sam's should teach their assos. on this. Sometimes they give me old brown meat and rotten looking mushrooms not to mention other things. Can't call the store to complain because no one answers the phone!

I would not recommend this Spinach Dip at all. It is not creamy at all. It has chunks of cream cheese in it. I took out about 15 huge chunks of cream cheese, that were not mixed in before I gave up eating it. It was so annoying to try to eat this and your cracker breaks. almost every time to try to eat this. There also was no flavor because there was so much cream cheese. It was extremely thick.

I purchased this product once. I heated in the microwave with “sensor heating.” There’s a ton of oil in the product! The oil separated from the product quickly, and heated at a much faster rate than the dip itself. I removed a lot of the oil before stirring and continuing to heat. Even after doing so, the product had a really oily texture and taste. We ended up throwing out half the container as no one wanted to eat it. Maybe Member’s Mark could create a less oily product?

This is a chunky spinach artichoke dip and is best served warm, so that the cheeses can melt. I put some in a small dish and heat it in the microwave and eat it with tortilla chips or pita as a treat for myself. If I serve it for a gathering, I put it in a small casserole dish and warm it in the oven until the top is light golden brown browned. Then I put it on a platter surrounded by tortilla chips, crackers, and warm pita wedges.