I love this eat this crackers. But recently after a demo at the store I learned to add shredded chicken breast meat to this dip and wow a new snack as well as it is great for lunches.

I purchase this several times over the holidays. It's great to have on hand when you need a quick appetizer to share. I have served several ways. It is great cold just as is with a few crackers as a dip. I have also spooned some into an oven safe dish and baked until bubbly to serve with sliced baguette. I have also done the same mixing a can of Member's Mark chicken before baking. Sprinkle a little cheese on top. Very good. You could also just pop some into a mini dipper crockpot to warm up. Very versatile.

Use as a filling for lasagna, or an enchilada, a potato casserole, even a quick pick up for rice - stir in a couple heaping tablespoons ( drizzle a tablespoon or two of olive oil, or your choice of oil, over rice first - stir to coat and separate rice. Then add the spinach dip.)

We love to put this dip in a small baking dish and top with grated parmesan, then heat in the oven and serve with pita chips. It's delicious, and guests always think we made it from scratch! If you want to add a homemade touch, you can chop up some jalapenos and add a bit in.

As a huge fan of spinach and artichoke dip, I was eager to try this version. I was pleasantly surprised by the flavor; it’s quite enjoyable! One of the things I appreciate about it is its versatility—I can eat it either cold or hot, depending on my mood. When served warm, it’s creamy and comforting, perfect for dipping fresh vegetables or tortilla chips. On the other hand, when chilled, it makes for a refreshing snack that pairs nicely with crackers. Overall, this dip is a delightful option for any occasion!

This dip is quite good. A single portion or two can easily be transferred to a microwave safe dish and heated while the remaining dip stays secure in the container. As previously mentioned, the dip is pretty good; however, it falls short of a five star rating due to a slightly excessive saltiness.

I bought this dip once and really loved it and bought it again and it was still great but the artichoke chunks were so huge that they took up half the container and I couldn't eat them so it felt like I got kinda jipped. Hopefully next time it with not be like that because it's really delicious.

This Spinach Artichoke Dip is the absolute best!! My family LOVES it!! This dip has become a staple item at all of our family gatherings now! If I don't serve it, there is great disappointment! The nice thing about this dip is I can serve it hot or cold! Both are good but I love it cold on tortilla chips!! Its a fabulous summer appetizer or snack!!

Okay, it is not homemade, but it is VERY good for buying at the store. I like to eat it with Stacy's naked chips (also purchase at SAMs). This dip and Stacy's chips are a great snack to eat in the afternoon - just a large scoopful and a few chips and you are good to go until dinner time. I doubt I would serve at a party as the preservative taste is rather strong.

Not only is this dip very fresh and natural ingredients, the flavor is sublime. I suggest 2 ways of serving this, the first: put in a shallow dish, top it with kraft mixed cheese blend and bake for 15 to 20 minutes until brown and bubbly, serve it with crispy pita bites, corn tortillas, or anything you want to dip in this. 2nd, get a round sour dough or rye bread and gut it out, put the container of dip inside, cover in a good cheese and broil it until browned on top, serve it the bread pieces you cut from the bowl. Absolutely delicious and great dip.