Not only is this dip very fresh and natural ingredients, the flavor is sublime. I suggest 2 ways of serving this, the first: put in a shallow dish, top it with kraft mixed cheese blend and bake for 15 to 20 minutes until brown and bubbly, serve it with crispy pita bites, corn tortillas, or anything you want to dip in this. 2nd, get a round sour dough or rye bread and gut it out, put the container of dip inside, cover in a good cheese and broil it until browned on top, serve it the bread pieces you cut from the bowl. Absolutely delicious and great dip.

First off I love spinach artichoke dip, but this the worst oboe we’ve ever had. No flavor and made with bioengineered ingredients. Come on Sams Club you can do better than this . At least sell food the has pure ingredients,we don’t have a food shortage so absolutely no need for any bioengineered foods!!!

Everyone enjoyed!

Great snack treat

Delicious!!!

Excellent Dip.

Very tasty

Awesome

Enjoyed it.

Good