Walmart refuses to let me pick out substitutes unless I download an app. Um no. I will not download something to help a company that doesn't allow me to control my purchases. I did NOT select best match. All "best match" items will be returned and this company will get another low review like they are used to.

I know that Land O Lakes has repeatedly said that the recipe hasn't changed but it tastes different now. I noticed it a few months ago. Seems almost a little sour now. I experimented with different bread, then different butter. It was definitely the butter. Not sure why the sour taste to me, wasn't expired or even close. Sorry, I stopped buying it. It's unfortunate because we were raised on your butter and only your butter.

Hello I have been using land o lakes salted sweet cream butter for many years, I'm 60. This new recipe and changes made to the butter is unacceptable, we have come to love the taste and texture of this delicious butter but now you changed it? Please reconsider and revert to the old recipe Please. We the consumers deserve better. Thank you. J. Mitchell

I have noticed in recent months these changes: The butter crumbles or even shreds (!?) when you try to slice off a pat of butter from the stick. The butter flavor is less distinct, somehow diluted. It seems to lack the high fat texture it always had, as if air was whipped into it or maybe milk instead of cream....

I have been a loyal LandOLakes salted stick butter for years! I use it to make butter cookies and frosting. I use It every day to fry eggs and butter toast. But is now different. The cookie dough consistency is different. Eggs fry different. And most obvious is that the stick no longer holds its square shape at room temperature. What have you done to the ingredients???

I have been using Land O Lakes for baking for over 25 years. In recent years, the quality has gone downhill. The butter does not soften correctly and seems to spread too much which really impacts the cookie quality. I am not sure if they changed their recipe. At first, I thought perhaps it was user error but alas, I switched brands and the problem resolved itself.

I used to buy Landolakes butter exclusively. Unfortunately, there has been a downward spiral of quality and taste in this butter, while an increase in price. The butter is really greasy and does not have the rich butter taste that it used to have. When I compared it by tasting it and then tasting other brands of butter, the difference was astounding. When I read other reviews on this site, I realized many other customers had come to the same conclusion. Like them, I will no longer be purchasing Landolakes butter.

Have happily used Land O' Lakes butter for decades. Recently the butter seems thin or watery, especially when melted. Sometimes it actually looks like it's separating! When I fry eggs in your butter, it literally pops loudly and spatters me and the stovetop!! After several weeks of this, i decided to write to you. Has something changed - or am I crazy?

The original sweet cream butter is still a staple in so many homes across America! Though it was a bit of a surprise to hear of the recent logo change I applaud your efforts for being a pioneer in today's market and think it's an awesome idea to pay tribute to those hard working dairy farmers that help make this such a terrific product! God bless America!

After being wrapped in compostable wax paper for likely a century, I was greatly disappointed to see your wrapper was changed to a plastic coated alternative. Rather than going to my composter, we now have to throw it into the nonrecyclable, uncompostable plastic-filled trash can. Land-o-Lakes goes backward on sustainability and I'm more than disappointed.