You can't go wrong with Philadelphia cream cheese. I've tried at least 6 different brands of cream cheese to cook and bake with and none of them come even close to the taste and texture of Philadelphia. It makes a world of a difference in cheesecakes.

Philadelphia cream cheese is an essential in my keto lifestyle. It is so smooth and the taste is just not the same as some of the cheaper brands. Available in the block or tub, with a variety of flavors make it good for anyone!! Highly recommend to all those that are fans of cheese products.

Best cream cheese on the market. which has the highest quality of ingredients and incomparable flavor. Here at home we only use Philadelphia. super creamy. It's really worth the cost-benefit, with a modern and easy-to-use packaging. super fresh, and with a perfect texture.

Holy fat does this have too much fat in it but boy does it taste good. I love this for bagels as it speards nicely and works well for them too. I like the taste and would buy this again to use for other foods. What other foods do you even eat with bagels?

Two of my favorite deserts to make and eat are churro cheesecake and cream cheese flan and I always use this brand of cream cheese. I have tried the generic brand and it just doesn't taste the same, maybe it's in my head or I don't know but it just doesn't. I have to have Philadelphia!

From bagels to cheesecake you just can't go wrong with Philly. The flavor is more rich than store brands and the texture makes it better for baking with. If they could only solve the annoying foil wrapper issue.... oh ya, they did that already. 5 out of 5 for me.

Philadelphia has always been my go to cream cheese for bagels, pretzels, dip bases, cheesecakes and the like. Recently I used it for homemade frosting and was absolutely blown away. The thickness of it made my homemade frosting fantastic in texture & I will forever use this brand.

I really only eat cream cheese on bagels. Recently I have been using it more to cook with. It helps make creamy sauces without having to use heavy cream. Philadelphia is the only brand of cream cheese I prefer. The whipped varieties are good as well.

Philadelphia cream cheese is by far my favorite brand. I've tried several others, but I always come back to it. I usually keep at least one package in the fridge, it's perfect for quick meals or desserts. The packaging is reliable, and the texture is consistently smooth and creamy.

Philadelphia Cream Cheese is my go-to for everything from savory dips to sweet baking recipes. Its ultra-smooth, silky texture blends effortlessly into frostings, batters, or layered spreads. Whether you're going classic or mixing in a flavored variety (chive, strawberry, garlic herbs. it's all versatility and no fuss. The signature gives it just the right depth of flavor, elevating even the simplest toast or cheesecake. Easy-to-seal tubs and neatly portioned bricks make storage a breeze and freshness guaranteed.