Philadelphia Cream Cheese is so smooth with a mouth watering creamy taste. The convenient packaging makes it easy to slice into. Because of the solid but soft consistency, it makes this cream cheese so versatile. I love to fold it mixed with jalapeño inside a chicken breast!

honestly this is the only brand of cream cheese I buy the flavor is just amazing you can add it to whatever you like they also have you know different flavor strawberry chives cinnamon salmon so this is always been my go-to choice for cream cheese especially if I'm doing bagels or cheesecake

Philadelphia Plain Cream Cheese is a go-to for a reason. It's consistently smooth, rich, and spreads easily—perfect for bagels, baking, or recipes. The quality is noticeably better than many store brands. It goes with everything! It has a fresh, creamy taste. The only downside is the price, which feels a bit high for a basic staple. Still, the taste and texture make it worth keeping in the fridge.

Asa child this was the cream cheese my mom would use for a lot of her recipes, so because of this, it's always been my go-to! There really isn't another brand like it at the grocery store level, its creaminess is unmatched!! They even have a yogurt now too that's delish!!

I know you can look in the fridge and sometimes you might just have cream cheese for one way todoll that up add some Oreos out of Oreo to the bottom of like a cupcake pan then a thing of Jell-O with cheesecake and whip it together with the cream cheese soften all the way crushed the top with the Oreo cookies

A couple of hash browns and a regular toasted bagel with this cream cheese is unmatched! I use this cream cheese obviously on different breads and toast, also in different Ranch dips for wings and celery, and to make cheesecake. This is always my go-to brand and no matter where I buy it from, The Price is always reasonable and store brands are usually the same price or more expensive which is surprising.

When I'm eating a bagel I definitely want cream cheese with it. And there's no other brand that compares to Philadelphia Cream Cheese. Whenever a recipe calls for cream cheese, this is what I'm using. There's all types of substitutes and generic brands and even other name brands but if you're looking for the perfect taste, creaminess and texture then THIS is what you want. I'll use plenty of store brand things but never on my cream cheese!

I use this quite a bit for making sushi with cream cheese in it! It is also very tasty on a bagel. This product is truly a classic and one of my favorites. I'd recommend this one for baking over the reduced-fat varieties, it adds a nice rich flavor and does the job well!

Perfection! I love eating this cream cheese on bagels, toast and pastries! It is very affordable and has a fresh creamy taste. It spreads easily and is also great on bread topped with fresh fruit. Ii also use it when baking and cream cheese is called for.

It's always been the same but man, how frustrating. If you're using the whole brick in a recipe, it's perfect, but otherwise- what do you do with it? Thow the whole foil mess into a baggie or scrape it into a container- either works but wish there was a way to seal it back up a little easier. The product itself - worth it. The best quality and has a million uses!