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Philadelphia Original Cream Cheese Block, 48 oz.

So smooth and creamy! This cream cheese is by far one of the best to use for baking! Softens up very nice!

So smooth and creamy!

influenster.com

Love this with bagels, on Ritz crackers and on sandwiches.  Also great for whipping up a cream cheese glaze or frosting for your baked goods!

The OG classic cream cheese. Great on bagels and great for baking. I always repurchase this product or Philadelphia's other cream cheese products

The OG classic cream

Wouldn't dare use another brand. The taste speaks for itself. Those stuff goes into so many dishes you'd might never think of.

Wouldn't dare use another

It spreads well and has great cream cheese taste. I love using it on bagels. There isn't anything I dislike about this packaging

It spreads well and

Philadelphia cream cheese is the best cream cheese on the market! It is the only cream cheese I will but! Love it on celery!

Creamy and smooth! Taste awesome,can be added on any bread or wraps. I just love it. My favorite cream cheese. It is versatile and texture is smooth.

Creamy

This is the omly cream cheese worth using, love to usr it to make cream cheese frosting for,my,cakes, alsoove strawberry flavor

It's perfect to use when making cream cheese dip and four cheesecakes would totally recommend this product definitely always keep in my house!!!

Love it

this cream cheese is not missing in my fridge since it is special for all kinds of cumin even to make sweet and salty that I spray

I love cream cheese and I especially love it and cream cheese frosting! Oh my gosh that is my absolute favorite!! Cream cheese makes frosting taste so decadent and creamy and delicious. My only complaint and it's a big one with Philadelphia cream cheese is the ingredients in it, in my opinion there's absolutely no need for any thickeners like guar gum. The purpose of using guar gum is to get away with using less of the actual ingredients in it. Which irritates me. You can find organic cream cheese with all natural normal ingredients in it for the same price.

Love cream cheese but hate these additives

Philadelphia Cream Cheese is a classic for a reason. It's smooth, rich, and perfectly balanced—not too tangy, not too bland. It spreads easily on bagels and blends beautifully into recipes like cheesecakes or dips. The texture is consistently creamy without being overly dense, and it holds up well whether used cold or baked. It's a reliable staple that delivers quality every time.

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