Philadelphia Original Cream Cheese is a key ingredient to get rich, creamy flavor while still maintaining a healthy low carb keto lifestyle. I add it to tons of recipes both savory and sweet. Its a very versatile and inexpensive ingredient. One that I purchase just about every time I buy groceries.

I make a lot of cheesecakes all different types and flavors but the one thing that is always the same is the cream cheese that I use. And that is Philadelphia original cream cheese. It's creamy and always creams together for a smooth texture nobody wants clumps in their cheesecake.

Philadelphia is by far my favorite cream cheese. The texture and consistency is so smooth and creamy. I love spreading some on an everything bagel or making cheesecake with this scrumptious cream cheese. I highly recommend this to anyone looking for the best cream cheese.

This is by far is the best cream cheese in my opinion. It's so creamy and smooth. The price is comparable and worth it for the quality you get. This is the only cream cheese I buy. It's great on bagels, toast, to make cheesecake, on crackers or just to eat plain!

If you're like me.. you love cooking and baking, this cream cheese should always be in your fridge. So it easy to introduce to your recipes and dishes. You can create the creamiest and the best white sauce for your pastas. I love to make Tiramisu with it and of couse, cheesecakes

So many possibilities in this creamy square. I use it for sweet or savory recipes. My most recent is a lemon pound ale with whipped limoncello cream cheese icing. Philadelphia Cream cheese adds beautiful thick and creamy texture to icing recipes. Mix heavy whipping cream with cream cheese and powdered sugar for a tasty but not too sweet icing

I know you can look in the fridge and sometimes you might just have cream cheese for one way todoll that up add some Oreos out of Oreo to the bottom of like a cupcake pan then a thing of Jell-O with cheesecake and whip it together with the cream cheese soften all the way crushed the top with the Oreo cookies

Love this product. Being 100% Italian I was a little leary about trying the Italian Cheese and Heb flavor, but I received a coupon in the mail so I did. I followed the recipe on the package for th Chicken Primavera with Pasta but I substituted Rigattoni for the fettuccine. I also also added in a bag of frozen mixed veggies to the skillet. It not only was easy to make but it was delicious. I just purchased another container of the Italian Cheese & Herb to use over this weekend. Definately recommend this.

I love everything about Philadelphia Cream Cheese. The texture, the flavor, the versatility. I've used Philadelphia Cream Cheese to make, cheese cake, cookies, cinnamon rolls, biscuits, and so many other yummy treats. If you've not had biscuits that used Philadelphia Cream Cheese as the “fat”, you are definitely missing out. They are soft and fluffy and full of flavor. I keep a brick of Philadelphia Cream Cheese in my freezer all the time.

This is the only brand of cream cheese and that my family and I use. I don't like any other brand because I like my cream cheese nice and thick which this brand always is and it has a rich flavor as well. It's worth the extra little bit of money absolutely buy it.