Only Philadelphia brand cream cheese, all the time. I don't care if it's a bit pricier, the flavor and texture is perfect for everything, from baking to savory cooking to bagels. It's always in our fridge and I can't imagine my cheesecakes without it. No other brand comes close.

The best cream cheese by far. Nothing comes close to full fat philly. It's rich smooth and creamy texture makes it perfect for a savoury snack or even as part of a sweet treat. Goes with pretty much anything....Honestly I've been known to just scoop it out with a spoon and eat it on its own 🤫

You really can't go wrong with cream cheese. I bake a lot, and this is usually the brand I use. The taste is so much better than the store brands I've tried. I do find that this is more difficult to spread from the refrigerator as compared to the whipped varieties.

I absolutely have to have this product in my fridge at all times. It's a perfect addition to almost any meal, savory or sweet. Making a soup? Add a little cream cheese. Making a frosting? Add a little cream cheese. Just a little hungry? Grab a little cream cheese!

I love using this product for things both savory and sweet! It is a very well made product and i recommend it to most people. The packaging is great and the price is right there with it. i have used it in desserts, soups, sandwiches, chowders, cakes and all things in between

Best cream cheese! There are lots of rich goodness whether im putting it on my bagel or using it to bake. My fave brand is to use when making cheesecake. Texture is great for desserts this one a little harder to spread on toast or bagels but they make the whipped kind.

I love Philadelphia cream cheese it's the only kind we use. This cream cheese is the best to make homemade buffalo chicken wing dip with. Its also great for many other things such as bagels and homemade crockpot meals that require cream cheese. I love the taste and how nice it melts. If your looking for a great cream cheese this definitely is the brand to go.

I love Philagelphia Original Cream Cheese! I have since I was a kid. When it comes to cream cheese, I guess I'm a bit of a snob! I will ONLY eat Philadelphia ORIGINAL Cream Cheese in the foil wrapped brick style - not a tub or spread or whatever else, just the brick. If it's not Philadelphia Cream Cheese in the original brick form I will NOT eat it! Sometimes our local warehouse/club store will carry a 6 pack. I pick one up every time I see it there so there is no real risk of running out!

No preservatives. 5 simple ingredients. Since 1872. Philadelphia Cream cheese always start with fresh milk and real cream, and is made with 5 simple ingredients, nothing extra. The result is the fresh tasting, creamy texture you love. That's how Philadelphia sets the standard. 100 calories per 1 oz. See nutrition information for fat and saturated fat content. how2recycle.info.

Definitely the only brand of cream cheese we buy! Grandma is adamant about this one for her famous cheesecake recipe and I like that it's got an actual, distinct taste unlike other brands I've tried (but never in the cheesecake, that would be blasphemous)