not a huge fan of cream cheese, but this brand is pretty good it's not for me, but I know a lot of people who like it and the texture is good and the flavor is really creamy and good and the packaging is good and it stayed fresh for a while and the versatility is good

I've been using Philadelphia Original Cream Cheese for years, and it's still one of the best options out there for spreadable cream cheese. It's smooth, rich, and has that signature tangy flavor that works great on bagels, in cheesecakes, or even stirred into pasta for a quick creamy sauce. I've noticed that the blocks tend to taste fresher than the tubs, especially if you don't use it right away. Who experiences this ?

The classic and forever staple when it comes to cream cheese! I always use it for any baking needs I have, especially cheesecake! It's always so delicious and makes my baked goods spectacular! Also a must have when it comes to smoked salmon as it compliments it so well!

I CAN'T love any other sour cream in the market besides the daisy sour cream! I'm just obsessed! So creamy thick and rich! Yum!! I love it in my tacos! I love it any way possible! Maybe because I'm from Pittsburgh Pennsylvania and it's called Philadelphia but I truly do love it so much! The generic brands don't taste right let alone the same! A lot of condiments that are off brand don't taste right in general! They also have other flavors and I enjoy them as well! This original cream cheese though I truly do highly recommend! KRAFT PHILADELPHIA CREAM CHEESE BRICK ORIGINAL 8 OZ PACK OF 4

My favorite way to enjoy this cream cheese is on a warm bagel or mixed with sour cream and dry ranch seasoning for a wonderful veggie dip. Another good way to eat it is to stuff it in bacon wrapped banana peppers and throw it on the grill. It's also good to add to rotel cheese dip!

Philadelphia Plain Cream Cheese is a go-to for a reason. It's consistently smooth, rich, and spreads easily—perfect for bagels, baking, or recipes. The quality is noticeably better than many store brands. It goes with everything! It has a fresh, creamy taste. The only downside is the price, which feels a bit high for a basic staple. Still, the taste and texture make it worth keeping in the fridge.

Philadelphia cream cheese has been a game-changer for me! I love its smooth, creamy texture and perfectly balanced flavor. It pairs beautifully with both sweet and savory dishes—I spread it on toast in the morning, use it in pasta sauces, and it's an absolute must for desserts, especially cheesecakes. It's rich, versatile, and always a staple in my fridge!

Philadelphia Original Cream Cheese is a staple in my kitchen! The creamy, rich texture and perfectly balanced flavor make it ideal for a variety of recipes. Whether I'm spreading it on a bagel, using it in desserts, or as a base for dips, it never disappoints. The quality is always consistent, and it's easy to work with, no matter the dish. If you're looking for the best cream cheese, this is it. Highly recommend it for anyone who loves to cook or just enjoys a delicious spread!

It tastes fine, it's cream cheese after all, though not as good as creme fresh. The texture, freshness etc is acceptable. The main problem that I have with this brand is their use of emulsifiers that negatively effect gut / intestinal health in various ways.

Best brand of cream cheese there is. I use these to make stuffed peppers wrapped in bacon and cook them on the grill. They turn out great! My husband loves them. We can't have a cookout without these. The cheese just tastes amazing inside the pepper!