Philadelphia Original Cream Cheese is super tasty and creamy. I only use this brand in baking and is best with bagel. It is smooth and delicious. I use this in making cakes and salads and for bread. You can not go wrong with this brand of cheese. Everything tastes great with Philadelphia cream cheese.

I always keep Philadelphia Original Cream Cheese on hand, as my family uses it for a variety of recipes. My husband usually uses it to make Buffalo chicken dip and I use it in garlic mashed potatoes or to make cream cheese frosting for mocha cupcakes. The flavor is rich and creamy.

this is a classic of course! i use this for bagels of course but also in my pasta dishes, to make cheesecake and sometimes as a dip for chips. its delicious and i will ALWAYS repurchase this cream cheese. also im from jersey, so i might be biased lOL. sooo good

Philadelphia cream cheese is always a great thing to have on hand. I'm constantly using it in cooking and baking. I recently used it in a coconut fruit dip that turned out fantastic. The dip had this product, cream of coconut and whipped cream. That's all and it was a definite crowd pleaser. I served it with fresh strawberries, blueberries, bananas and pineapple.

When I'm eating a bagel I definitely want cream cheese with it. And there's no other brand that compares to Philadelphia Cream Cheese. Whenever a recipe calls for cream cheese, this is what I'm using. There's all types of substitutes and generic brands and even other name brands but if you're looking for the perfect taste, creaminess and texture then THIS is what you want. I'll use plenty of store brand things but never on my cream cheese!

As a professional baker this is my favorite cream cheese to use for my infamous cheesecakes. I can always trust it to mix smoothly and give a chunk free cheesecake. Coming in larger quantities also comes in handy with how much cream cheese it takes to make one cheesecake.

Every year I treat my family to the BEST homemade cheesecake, thanks to Philadelphia's cream cheese brick. 😍 The cheese is the perfect consistency of holding together + has a rich taste that isn't overpowering. It's great on bagels too, duh! Enjoy my cheesecake recipe: •1-1/2 cups graham cracker crumbs OR two pre-made graham cracker pie crust •3 Tbsp. sugar •1/3 cup butter or margarine, melted •4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened •1 cup sugar •1 tsp. vanilla •4 eggs Mix ingredients and pour into your pie mold. Bale at 350° for 55min. Let it cool for about half an hour then stick in the refrigerator overnight or the freezer for an hour if you want to eat asap. Enjoy!!!

This is the only brand of cream cheese I use. I have tried many others but nothing beats this one ! It is smooth and spreads ever so well. The way it glides on to my bagels is great. Even when making spinach dip this is my first choice. I always prefer this one as opposed to the tub.

I love cream cheese and could eat it by itself. Philadelphia has the lowest carb count, so it is the only brand I purchase. I eat Keto and this cream cheese is perfect for making rich, thick creamy sauces without any other thickeners. Isn't cheesecake almost everyone's favorite dessert?

This is the only cream cheese!!!!! They flavor and the texture are perfect. It's nice and thick with a good tang. Any time I use a different cream cheese I am disappointed. If you have not tried this cream cheese stop what your doing and buy it now. It really is the best.