They are great and economical. But way too much sodium. Not good for people with high blood pressure or kidney problems. I may pay more for other brands with less sodium.

Our family can't get enough of these dumplings. Only problem is that the few minutes it takes to fry them is too long. LOL. I really hope they do not take these away-ever.

These are amazing! Delicious and super easy to cook. Only problem our store stopped carrying them. I haven't found them since February.PLEASE bring them back.

Best frozen dumplings around. I prepare them in a saut� pan and when the water has almost evaporated I toss them in my air fryer for ten minutes until crispy golden brown.

TASTY and simple to make. No oil needed. I Just throw them on a cast iron pan and wait 10 minutes. The ice melts and the bottoms are a perfect brown.

Ling ling potstickers are so much better. These never release from the pan, just burn and stick no matter how you cook them. They are too thin and break and crack apart. The sauce is just soy sauce, no other flavor.

They are the best pot stickers in the Midwest and let me tell you that there are plenty of other brands but these out beat any of the others. Unfortunately they are no longer available in my local Sams club in Evastonan, Illinois. What happened?

Served several times and there are never enough to satisfy everyone. We mix garlic/chili paste, soy sauce and a bit of rice vinegar for a dipping sauce or use a sweet chili sauce available in a bottle.

The dipping sauce was good and the dumpling was ok. I guess it was nice to not have to measure out the water. But none of that makes up for the dumpling filling. It was extremely bland...had no flavor at all. The ones sold at another big box store are much better.

I love pan-fried dumplings and I was after something I could make at home as opposed to seeking out my local Chinese takeout place. What a disappointment! The potstickers are assembled in trays, which seems like a good idea. Except that there isn't the proper amount of oil and water, so they end up sticky like glue and stuck on the bottom of the skillet. The chicken inside is clammy and tasteless. The dough is gummy and slimy. No veggies or seasonings to be found here. The brown sauce is off and tastes like pure soy sauce. Pretty awful. Too bad! I gave 2 stars instead of 1, because hey they tried...and failed miserably.