We melt the ice off the potstickers and microwave them in chicken broth. Break apart the 12-piece section before opening and melting under hot water. Dumpling Sauce included is good.

I bought these at the Marion, IL club but can't get them in TerreHaute, IN or Champaign, IL ..WHY.. they are the best potsticker I have had in very long time... coming soon to all??

Best potstickers on the market...Wish they could be microwaved but they are awesome made in a skillet.....just as good as take out...we will def buy them again.

These potstickers are soooo delicious!!! I love that they are in a container with their own oil and juices. Just put it in the frying pan, cook until bottoms are a nice golden brown. Boom!!!! Done!! I just put it over some rice

These are some pretty decent pot stickers. I know they are not for a restaurant but these are actually really tasty 4/5. Cook them on the stove and put some of your own seasoning on it and it will be Chefs Kiss

They are frozen in some kind of mixture that ends up burning in the pan. The inside is white, congealed chicken, no sign of vegetables. No flavor either.

Flavorless is the best way I can describe these. The filling is plain white and has absolutely no taste. My daughter, who loves all types of dumplings and pot stickers, says “they taste terrible.”

Worst potstickers I've ever tried. It's gonna be a chore to finish the rest. Filling is rubbery, crumbly, and flavorless. Filling looks like it's chicken flavored dough, not actual meat.

I've been around food and beverage for thirty years in the kitchen. These are bland to terrible. I They are filled with what approximates an unseasoned Chicken mouselinne. Any and all other types I've tried ever are superior

These are a little strange to prepare compared to typical loose dumplings because of the frozen water/oil mixture. But they come out perfectly crispy if you fry them from frozen on a pan and DON'T push them around. The trays are so convenient!