We eat these regulary with a couple of bags of frozen cauliflower rice - delish, however last night we served them as leftovers in a delicious chicken broth with grated cabbage stir fried with sesame oil (1 T), orange juice (1 t), soy sauce(2 T), rice wine vinegar(2 T), garlic (3 cloves) and ginger (1 1/2 T) So yummy.

My kids love these potstickers. No need to thaw before cooking. Just place frozen items in frypan with no oil. The ice melts as they heat up and makes them nice and golden brown. Turn with spatula to heat other side. Done in 10 minutes. The dipping sauce is good but doesn't seem to be enough.

I have eaten alot of disgusting potstickers in my life. But these are among the best!!!

Everything is there. You don't need to add anything, not cooking oil, not even water. And it tastes great. Just watch so it won't scorch at the bottom.

These are very good. When I'm in my dumpling craving these cure it. The are quick and easy to make 12 mins in a sauce pan is all it takes and comes with soy sauce packs to dip.

I bought these without ever looking at them, reading the directions, nothing. My daughter has become obsessed lately so I figured we could try a cheaper option. We will never go back! These are awesome and the microwave option is amazing for the steamed style. Highly recommend!

My family loves these year round. Wish I could get them more than once a year and close to Christmas. Also they only seem available at one location. We usually get 3-4 boxes at a time. Would get more if we had freezer space. Always a family and crowd pleaser. Very easy to prepare and serve.

I looove these. The “easy Ice” they come with make them so easy to cook. I like to keep them on the pan a little longer to crisp them up, but they taste very good. I would add a little bit of soy sauce and sriracha to the packets of dipping sauce it come with, because it's a little sweet.

These are easy to make in a skillet. Just be careful not to get the skillet too hot. Not a fan of microwaving them. They are ready in about 16-20 minutes. I put the dipping sauce directly in the skillet when the potstickers are done and the heat is turned off.

Easy to make, tasty. Great snack or addition to soup