Very Good

Ok we bought one of these years ago and it was fine but we served one today for Thanksgiving and talk about being salty. It was a good thing I made lots of other stuff because everybody felt the same way and it wound up in the trash. At 40% sodium why is a turkeys sodium content higher than most hams.

Very Good

We were hoping that this would be a good and convenient option for our family of four. There wasn't much to cooking it and the meet was juicy but the flavor was not good, it was way too salty. We decided to throw away most of the meat because of the flavor. It was almost like eating a ham but not as good.

Great smoke flavor

I'm glad I decided to try this before Thanksgiving. My intention was to cut it up, have a taste of it to be sure we'd like it & freeze the rest until Thanksgiving. I don't usually leave reviews on food because everyone's taste is so different. But I couldn't help but comment on this smoked turkey. None of us found it to have a smoked flavor, or any flavor for that matter. And, all of us found it to have almost an aftertaste of something odd, maybe the smoked flavoring? I don't know, I can't really describe it, but all of us agreed it just wasn't very good. Glad I still have time to get a Butterball. On the positive side, it was very juicy, not at all dry, and, it's already thawed with a late December date, so that saves the time & trouble of thawing it.

Wonderful

This turkey was perfect and delicate. A 13 pound Turkey warmed through quickly in 2.5 hourss. I had guests from Britain, Netherlands and the US and all agreed it was a lovely roast. Perfect in every way. Not too Smokey and not dry at all. It was perfect. I will buy this again next year.

I like it!

Moist and tasty!