Wonderful

Horrible!! I would not recommend this turkey to anyone. It has no smoked smell or flavor whatsoever!! Extremely salty to the point that I could not eat it. This a regular cooked turkey with to much salt. I was so looking forward to sharing this with my family. So disappointed!!

My entire clan of 15 adults said this was the absolute best, moistest, most flavorful turkey they have ever eaten! It was simple to heat up, and it is somewhat bizarre in that it looked like a ham in color, texture was somewhat more like a ham than a turkey....and SO good. Not dry, nicely seasoned and smoked!!! Would buy all year long if they had these available!

Tasty, Awesome, Juicy

My 11# fully cooked hickory smoked turkey only took 2 hours to heat and it was delicious. This turkey is not a "settle for" solution to the time crunch that is preparing Thanksgiving dinner. If you want moist turkey that tastes great and happens to give you more time and oven space for other dishes, choose this one.

We were hoping that this would be a good and convenient option for our family of four. There wasn't much to cooking it and the meet was juicy but the flavor was not good, it was way too salty. We decided to throw away most of the meat because of the flavor. It was almost like eating a ham but not as good.

I'm glad I decided to try this before Thanksgiving. My intention was to cut it up, have a taste of it to be sure we'd like it & freeze the rest until Thanksgiving. I don't usually leave reviews on food because everyone's taste is so different. But I couldn't help but comment on this smoked turkey. None of us found it to have a smoked flavor, or any flavor for that matter. And, all of us found it to have almost an aftertaste of something odd, maybe the smoked flavoring? I don't know, I can't really describe it, but all of us agreed it just wasn't very good. Glad I still have time to get a Butterball. On the positive side, it was very juicy, not at all dry, and, it's already thawed with a late December date, so that saves the time & trouble of thawing it.

Ok we bought one of these years ago and it was fine but we served one today for Thanksgiving and talk about being salty. It was a good thing I made lots of other stuff because everybody felt the same way and it wound up in the trash. At 40% sodium why is a turkeys sodium content higher than most hams.

I am a retired chef & have never cut corners on holiday meals. I am disabled now & was sick for Thanksgiving so I got 1 of these to try. I usually have turkey left over for gumbo after BUT, not with this turkey!!! It cooked so easily uncovered with basting in juices every once-n-awhile & a lil over 2 hours was perfect! Skin came out like turkey crackl'n!!! Smoky taste was not over powering & had a lil sweet hint on the back end. No seasoning or injecting needed!!! Moist flavorful & family fight'n over delicious!!!! In fact we've ordered & eat'n another since Thanksgiving & I ordered 2 for Christmas!! Others were right that Sam's should carry this 1 more often! It's a no brainer, clean, delicious taste'n, easy as can be Holiday Turkey MASTERPIECE!!!

Very Good