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Member's Mark Italian Style Beef Meatballs, Frozen (6 lbs.)

I am not a huge meatball fan,  but I love these.

Always perfect for spaghetti and meatballs for a crowd.

Always perfect

Can't be in cinch

very tasty and larger than bite size but not dinner size

Great meatballs

Great flavor and hardly any labor involved so it doesn't take much time to make them.

Made nice appetizers for Christmas Eve

Like these meatballs. Just enough seasoning and not too much garlic

Meatballs

Great Quality and value. Casa di Bertacchi gets 5 Stars for Great Italian-Style Meatballs!

Great Quality

He makes spaghetti most every Sunday and now these meatballs are a big time and effort saver.

My son loves them

I bought these for a July 4th party. Everyone loved them!

Always a big hit at parties!

We heard about these from other people and tried them for our Christmas Eve family get together, they were awful!  Thank goodness no one was very hungry!

Horrible

I have noticed when the right sauce isn't put on these meatballs it doesn't help enhance the flavor.  So I will tell you what i do.  Per bag of meatballs I add to a crock pot, frozen or thawed.  I usually put them in the crock the night before, so they will thaw some.  Add One large bottle of good bbq sauce (baby rays, or masterpiece, etc..)  add approx 1/2 cup or less dry minced onions,  add 1/4 cup or less worcestershire sauce, which adds richness.  that's it.  Depending on how long you cook them, you can start on high, then turn to low or warm, after they are close to heated through.  ** I stir them with a flat spoon or spatula every so often to rotate the cold ones in the center of the crock.

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