This had mold on it

He doesn't like anything different. First bite: " Pie inside pasta? Why didn't someone think of this before." Went back for seconds. I took the advice of other reviewers and did it up with browned butter and a dash of parm. It was restaurant good. Like that dish crazy-sounding dish your always too afraid to order and once you order it, you always get it.

Took me awhile to decide to try these, but glad I did we really enjoyed them at our house. Short cooking time is nice. These were delicious plain, but I did try sprinkling some cinnamon sugar on a few which was great as well. I would recommend them and plan to buy them again.

I added olive oil, Parmesan, and pepper and they were great. I've had pumpkin ravioli that were too sweet, and these are great (and definitely savory). My toddler loved them as well.

Great seasonal buy, we baked them with Sage butter and it was a party hit

After cooking, I added browned butter with cinnamon, parmesan cheese and some Alfredo sauce. Would be even better baked! Will try that next!

Very, very tasty ravioli! I made a sweet potato cream sauce to mix it with and topped it with dried cranberries. It was a combination of sweet and savory, everyone loved it.

Great with a little kerrygold and feta!

Delightful change from other ravioli. I hope they get them in this year. You don't need anything but butter.

Delicious with browned butter, spinach, walnuts, rosemary, thyme and sage.