I love this pizza so so much it’s delicious and it’s a favorite for my friends too when they come over!! They don’t even notice it’s gluten free. It’s out of stock right now and if they don’t bring it back imma cry

I'm so happy they brought back this pizza I was absolutely bummed out when I wasn't seeing it, it's my absolute favorite. I didn't know if they were going to discontinue it again as I'd it's seasonal or what not, so I had to buy 6 and I'm down to 1. In a heck of cook but these are so easy and delicious for a fast dinner, everyone goes crazy over them! I would have uploaded a photo, but it got devoured so fast, better than any frozen pizza you'll find, the crust is phenomenal better than some pizza joints!

I was skeptical about this because the other MM pizza I tried was definitely not great, but this was outstanding! I can't eat tomato sauce without pain, so when I see one with an alternative, I'm all over it. This is legitimately the best non-tomato based pizza I've tried so far.

I was incredibly exciting to try this pizza out. The first I cooked it at 425° F for 12 minutes the minimum. It burnt terribly. This time I cooked at 425° F for 10 minutes and it burnt again. My husband and I tried ate 1/2 of it. It wasn't awful, but cooking directions need to be altered.

Great product. Add some chicken, spinach and more cheese for a deluxe version!

Tastes great and in the lighter side.

It wasn't bad - hope they will place the same ingredients on regular cauliflower cheese pizza.

Very good especially cause it’s cauliflower.

Tasty,crunchy thin crust, creamy sauce

I add fresh spinach and artichoke hearts, feta, and it’s wonderful