There is nothing to compare to my toasted spam and cheese sandwiches.. the flavor is one of a kind!! Been a fan since I was a kid and I'm 62 and still loving it!!

Julienned for Saimin soup. Diced for scrambled eggs. Sliced for straight out of the can or fried. Mac & Cheese with diced Green Chile's and cream of chicken soup.

I mostly use in in scrambled eggs for the family. Just fry it in a little butter and then add the eggs. Never any waste. It's also great fried for sandwiches. My grandaughter calls it pink meat lol.

From the cupboard to my taste buds in seconds. In between two slices of bread with shredded cheese and mustard along with a cold glass of milk. A not so secret pleasure I don't have to share.

I love to slice my Spam Original and fry it. I then put it between 2 slices of buttered white bread. I have tried the other flavors, but always return to the Original flavor.

I have loved spam for over 50 years.my favorite way to eat it is cold from the can,sliced with mayonnaise.I've stood up to the nay sayers and will forever praise its flavor!!!

I slice it semi thin and fry it up. Grew up on it and love it. My go to meat when I'm searching for something to cook. Didn't know they had so many different types. Will try some of them.

I cook breakfast over an open campfire every time i go camping. I love the convenience of the single slices both for use and storage. Nothing like the smell of a skillet of sizzling spam to wake up to!

This sure got me through a lot of stormy nights when no lights and nothing to eat.. I always keep a few cans in the cabinet for emergencies, and at times I make a salad out of it for my midnight cravies. Gotta have it..

I wasn't aware of the different varieties and I have to blame my grocery store. I love to slice it about 1/8" thick and fry it up and eat it with eggs and biscuits for a delicious breakfast.