[This review was collected as part of a promotion.] I have fond memories growing up and smelling the SPAM in the skillet. My favorite breakfast fried SPAM and biscuit and fried potatoes. So simply, so good!

I fry up three cans at a time, sort out three slices per day and wrap in a paper towel after frying. Then heat up for a stupendous breakfast. Bacon doesn't do it, sausage doesn't do it, IT MUST BE SPAM!!!!!!! SPAM hits the spot as nothing else can.

[This review was collected as part of a promotion.] How I use it is sandwiches,plain and cubed on salads. What's great is both the variety and convenience. It's cooked ready to eat. There's nothing I'd change.

I've always liked spam but fell in love while in Hawaii. Spam, eggs, and rice is the best breakfast I had the entire time. Very satisfying without making me ever fell overfill. Great way to start any day.

I've been eating Spam since I was a kid. Retirement age now but still my go to for shelf stable meat. Nothing compares to the taste of Spam on fresh bread, on crackers, fried up in the skillet, or just a slice by itself.

We love cutting it up into little bit size pieces and frying them,then adding them two Mac and cheese with some corn and a little corn juice.Then mix all together and enjoy my kids and grandchildren love this food it is the best.

No one knows until they know. Many fear the meat brick until you slice it and pan fry it. Destinctive taste so fork it over and share the flav. Spread the goodness.

I absolutely love fried SPAM! Cut it into slices, fry it until it's crispy around the edges and then enjoy. I either put mayo on bread and make a sandwich or just dip it in mustard.

I got SPAM single first time today. Life in Florida is for sure full of hurricane surprises. Made it in flour tortilla with little bit of refried beans and shredded cheese. It was great. Getting more tomorrow to add to my hurricane box.

I have been enjoying the original for as far as I remember,My mom used for breakfast,lunch and dinner in so many ways , sandwich,tacos, casserole..now as a head cook I use it every day still have to Love for it ! .