[This review was collected as part of a promotion.] Every time I eat Spam, I think of my grandfather (WWII veteran). Spam tastes like victory...and that tastes good.

Since I am the only one that really eats it, a big can would be wasteful. This is the perfect size for me. I love to make it it in fried rice and grilled cheese sandwiches. It is always fresh and great. Thanks Spam!

Fried crisp, slathered in mustard sauce, layered with onion, green pepper, lettuce tomato. Just perfect for lunch, served with soup, dill pickle, chips.

I love fried spam on a grilled cheese sandwich. Or for breakfast with eggs and hash browns. Spam is a shelf stable product that comes in handy for a quick meal. Good for camping trips, too.

I always have SPAM in the cupboard and I have a can in my emergency supply bag that I keep in my car. Spam ,eggs and toast breakfast and dinner plus ground spam for lunch sandwich.

We love cutting it up into little bit size pieces and frying them,then adding them two Mac and cheese with some corn and a little corn juice.Then mix all together and enjoy my kids and grandchildren love this food it is the best.

I slice it semi thin and fry it up. Grew up on it and love it. My go to meat when I'm searching for something to cook. Didn't know they had so many different types. Will try some of them.

I absolutely love fried SPAM! Cut it into slices, fry it until it's crispy around the edges and then enjoy. I either put mayo on bread and make a sandwich or just dip it in mustard.

I love Spam it tastes so great and you can make so many different recipes with it. I enjoy Spam in a sandwich or chopped up with onions and peppers over rice so many great things you can make with Spam.

I pan-fried it and it smells so good. It is just way too salty and not healthy for too often consumptions. I hope Hormel would consider lowering the sodium level."classic" from 790 mg to 580mg, and the "25% less sodium" 580 mg to 300 mg.