I love these new limited Member's Mark Italian sausage ravioli. They taste delicious, and everything is good enough, which is not too salty or cheesy. These ravioli taste tender and savory without adding anything else unless you want to put some ketchup or spicy chili sauce to make it more palatable. I enjoyed it and ate half of the box in one sitting :)

The Italian sausage raviolis were good as long as you paired them with a sauce. I thought now my husband preferred them without the sauce. I would've liked it if the packaging would've been in fours instead of twos as I don't eat this kind of thing very often but my husband loves this kind of thing so as far as serving size goes, it's a little difficult and you have to put them in some of their packaging once you open it, the cost was a little high I thought, but the taste was amazing

These Italian sausage refrigerated ravioli are spectacular! The pasta is nice and tender after boiling. The feeling is very generous and it's very well seasoned and has a luscious texture. We prepared these with a nice red sauce and they were a big hit for our whole family!

I loved the taste of the sausage in the ravioli. It's meaty and very filling. I ate it even without sauce. The best things about this is that there are no GMO ingredients and no artificial colors or flavors. It's the same kind of sausage you'd eat on a pizza. Good value.

The Members Mark Italian Sausage Raviolis are good hearty raviolis. The ground Italian sausages in the ravioli with the creamy ricotta cheese made me pretty full after 6 raviolis. The raviolis were easy to heat up-just 4 minutes on the stove top. A great way to get a quick meal on the table.

This review was collected as part of a promotion, and the opinions are my own. This ravioli was delicious! Our whole family enjoyed it and the sausage brought an elevated flavor. It was very quick to cook, which makes for a convenient and easy dinner.

This ravioli was delicious! You can taste the spice of the sausage. My only complaint is that the ravioli didn't sink during cooking. I ended up using adding too much water and spilling som on the stove top. It still turned out great. I paired it with Mid's Italian sausage pasta sauce.

Terrible! 2 tiny bits of sausage as in the tiny sausage they sell for pizza toppings! Cheese was not even discernable as it was mush. Quite a few popped open during cooking so you had just plain pasta squares. If you cook it for the recommended 4 mins you will enjoy very undercooked raviolis! No amount or type of sauce will save these squares of garbage. Would not even feed to the dogs. Very horrible.

Putchased Fridays 2/13/2026. For me, I should have went with the spinach cheese raviolis instead of the sausage raviolis. The second I cut the package opened, a strong, unpleasant onion acid greeted my nose; right then and there, I disliked the odor and knew I selected the wrong flavors, should have picked the spinach raviolis. Water under the bridge; warmed them up in a sauage pan, all along, I detected the onion acidity odor lingered during cooking, opened all my windows to air out the smell. For me, I will not buy the sausage flavor ever again. I don't like foul onion acidity smelly odor lingering in my kitchen afterwards. I will select the spinach package in the future. It comes in a duo package. i doubt I will warm up the leftovers and will discard the other half that came in a package.

It was great until I kept getting pieces of sausage that had bones in it. I would've recommended it but I will just stick to their cheese ravioli. If this can be remedied I would maybe try it again, although I know that is not a guarantee as it is sausage based.