I bake a lot and use Philadelphia cream cheese in a lot of different recipes. It has a very smooth consistency and texture. It's very creamy. The packaging doesn't need to be bold and colorful when the product is good.

I often use this type of cheese to make Japanese cheese sponge cakes. The taste is very delicious, the cake is soft and spongy. My kids really like the fatty taste of the cake

My family's favorite cream cheese!! I love this brand especially for bagels. Great taste & great for cheeseball, cream cheese icing, and so much more!!

My favorite cream cheese to use on bagels. Good taste, easy to spread, and easy to keep nice and fresh in the fridge. Better quality than generic brands.

Great product and flavor. Softens easily and quickly. Great taste and perfect texture. Goes go with baking and cooking and of course bagels! Love this brand

There really is no other cream cheese, if there is I don't acknowledge it existence. It's the absolute best for cooking with for cheesecake recipes and the best for bagels. It can't be beat in easy of use and price.

My family have been eating Philadelphia cream cheese for long time. We used it for our spread on bagels and sandwiches. Recently, I just found out I can use it to to make delicious jello too!

It's creamy and it taste soooo good when you use it for cheesecakes and baking certain cakes if you have to choose a cream cheese you cannot go wrong with Philadelphia

Philadelphia has the best tasting cream cheese with the best flavor. It's smearable on bagels, it's great for making cream cheese frosting, truly you can go wrong with this cream cheese.

So delicious! I use this on bagels all the time and for one of my favorite deserts: mash up a box of double stuffed Oreos, mix with the cream cheese, roll into balls, cover with melted chocolate and refrigerate. It's so good!!