Rumor has it that the milk used to make Philadelphia Cream Cheese comes from a very specific set of cows raised just outside of the Adirondack park in northern NYS...and if that's true, it makes perfect sense....it tastes just as fresh, with a slight tang, as the air up there. Once you try this, you will never be able to consume an alternate brand again...there is just no comparison.

I love this creme cheese. It taste so much better then the off brand and it is not expensive at all. O enjoy it in so many recipes and sometimes just by itself. It taste creamy and great. I like the packaging also it makes it easy to put away. I recommend you try the name brand it makes a whole lot of difference.

every time i go to the grocery store i buy this stuff because i mean have yall tried the bell pepper with cream cheese and everyhting bagel seasoning? It is so good. I also like to add turkey to it the flavors together are *chefs kiss** so good give it a try

Philadelphia cream cheese is a classic and versatile ingredient that has been around for over 100 years. It's made with simple ingredients like fresh milk and real cream, which gives it a rich and creamy texture that's perfect for spreading on all kinds of foods. I love how easy it is to use Philadelphia cream cheese in so many different recipes. It's perfect for making dips, spreads, and sauces, and it's also a key ingredient in many desserts like cheesecake and frosting. Whenever I'm in the mood for something indulgent, I reach for a tub of Philadelphia cream cheese and whip up something delicious. One of my favorite ways to enjoy Philadelphia cream cheese is on a toasted bagel. The cream cheese spreads so easily and the flavor is perfect - not too tangy, not too sweet. It's the perfect breakfast or snack, especially when paired with a cup of coffee or tea. Overall, I think Philadelphia cream cheese is a must-have in any kitchen. It's delicious, versatile, and always reliable. I highly recommend giving it a try if you haven't already!

I love cream cheese and can't get enough of it on my bagels. Philadelphia cream cheese has been the best I've tried so far and I love the taste of it. I like to get mine in the big container as it's easier to spread and lasts longer than the boxed cream cheese.

It tastes great on my bagels! Spreads very easily and has an amazing white color to it. I definitely recommend it, you can put it on sandwiches, bagels, etc.! It will not let you down. I have been buying this brand of cream cheese for years, trust me when I say it's amazing!

We eat alot of Philadelphia brand cream cheese at my house. It is creamier than any of the other brands. I prefer the blocks but have also purchased the flavored spreads in the small tubs for bagels. I mix cream cheese into alot of things, chili, icing, cheese dips, beer cheese and many more things I can't think of right now

Is there any other kind of cream cheese? The richness and creaminess is unbeatable. I use this with sweet peppers for a snack, bagels, cheesecakes, the list goes on. Leave it out on the counter 10 minutes before you plan on using it for an easy to spread cream cheese. Delicious!

I love cream cheese. I can eat it by itself, and I'm not even kidding. I put it on bagels, ritz crackers, hot Cheetos.. it's a great snack food. I love cooking with it. I put it in my Smothered chicken recipe and my white chicken chili recipe. It makes them so smooth and creamy. This cream cheese makes everything better, and this particular brand is the best. I've tried others, but none taste as great as Philadelphia

Philadelphia is the only cream cheese I buy. It works great for all types of recipes, whether baking, cooking, or just spreading on a bagel. This is always the brand I go for. It tastes great on its own or with added ingredients. Creamy, thick texture and absolutely delicious!