The best cream cheese ever especially on a warm bagel with some grape jelly. The creaminess is A1. I always use 8 oz when preparing my ricotta mixture for lasagna. I also love the fact that you can not only purchase the blocks but there are a different variety of flavors in small containers.

I made an amazing dessert for Thanksgiving! It was a base of gooey butter cake (more like bars) and topped with a pumpkin/cream cheese mixture that was like the filling of a pumpkin pie! I used maple syrup in place of some of the sugar and it was such a perfect dessert. Definitely a hit with the family and easy to make. The cream cheese gave the perfect balance to the sweetness. Philadelphia brand is what I trust and use for cooking and baking.

So many great recipes start with Philadelphia Cream Cheese. I had a girl scout potluck of course I had forgotten this til last minute. I needed something delicious but fast that I could whip together like yesterday....Here's what I did. A spin on one of our family favorites Taco salad....2 bricks of Philadelphia Cream Cheese softened to room temp. ( Who has time for that, certainly not me!!!) Pop those two creamy bricks in a microwave safe bowl for about a minute. Then stir in a pack of your favorite taco seasoning.Stir until its thoroughly blended. Set that aside. Fry your ground beef til it's done making your taco meat as the seasoning pack says. Then we make magic.....In you favorite casserole dish we spread out our creamy Philadelphia Cream Cheese mixture, layer on top the taco meat, lettuce, pico, jalapeno if you like a little spicy, top with shredded cheeses of your choice, and a few dollops of sour cream, drizzle the whole thing with some taco sauce. Grab a bag of your favorite tortilla chips and your all set. Those girls devoured the thing like grown men. No leftovers!!! Thanks Philadelphia Cream Cheese for making the best and most creamy taco salad we ever had.

Philadelphia Cream Cheese is just everything you ever wanted for your appetizers, desserts, even to just munch. Great value, might not be as healthy as we want, but, in my opinion healthier than other brands. I recommend doing a Lemon Pie with this Cream Cheese.

Philadelphia soft cheese is hands-down one of my favorite things in the fridge. It's incredibly smooth, rich, and spreads like a dream. Whether I'm adding it to a bagel, using it in cooking, or just sneaking a spoonful (guilty!), it never disappoints. The flavor is perfectly balanced—not too tangy, not too bland—and it adds a touch of luxury to everyday meals. A must-have for cheese lovers!

This one is the only one kind of cheese I've been using for baking. I use a lot sometimes buy less fat cheese also to make my cheesecake, New York cheesecake, Cheese Danish as you can see on my pics. If you like baking this cheese is a need, you can make all kinds of cheesecake with it.

Have you had Philadelphia cream cheese? Have you ever just used a knife, slices you off a chunk, and enjoyed it straight out of the aluminum packaging? If so- you know why this is 5 star… maybe 50 star worthy! The original is so thick, flavorful, and honestly, heavenly. On a bagel? Delicious! In a dip? Fantastic. Off a spoon? Don't judge. It's next. Level! Now I want an entire bar 😂!

I only use this cream cheese. I've used it on bagels, for cream cheese cake, cream cheese icing on cinnamon rolls, and ever cream cheese frosting for red velvet cake/cup cakes. I've tried other brands of cream cheese, but the other brands just don't taste as good as the Philadelphia brand. This is the only brand I will use.

Philadelphia Original Cream Cheese is the only cream cheese I will use in recipes. I've tried other brands and they do not compare. I love the creaminess and the texture it gives my no bake goods. It is absolutely delicious. If you have not tried I recommend doing so.

I love all the different things I can use Philadelphia cream cheese to make. I just recently learned that I could use it to make macaroni and cheese. Really wish I would have known years ago. It makes the cheese so much creamier than milk or butter. My family prefer it made with cream cheese now.