This cream cheese is amazing in a variety of recipes or simply spread on a bagel! I use this in buffalo chicken dip and everything raves about the creaminess and flavor. My favorite cream cheese as a staple in our fridge

At all times your ideal kitchen companion, creamy, tasty 🤤 and suitable for the table and kitchen. Suitable for creams, sauces, table food with bread, toast, beagles,etc

It's very creamy and good in dips or chicken or in cream sauce. Mexican dishes too. It has a nice tanginess and I like how it is already pre measured for you.

i love to used this brand of cream cheese beacuse i feel it makes a delicious creamy texture when a bake my Flan and cheesecake it has that consistency and delicious flavor it doesn't smell the color is perfevt to bake and sprad easy .! recomended.

I been using Philadelphia cream cheese for both sushi and homemade ice cream, and it never disappoints. The quality is excellent the texture is always smooth and consistent and results are perfect every time. It is my go to choice for reliable, delicious recipes!

Our favorite cream cheese, not just for bagels but to bake!! It's creamy, tasty and so easy to use. We love our Philadelphia cream cheese. Easy to store and it fits anywhere in the fridge.

It goes with anything in my house, crackers, bread, cookies, sometimes even goes with nachos, can you believe it, but it's yummy with nachos too, you should try it. Love the taste, easily spreadable

The taste and creamy texture are excellent. It pairs perfectly with bagels and spreads so easily. I also love using it to make tiramisu—it has become an essential ingredient in my kitchen.

As of September 2014, the FULL fat cream cheese blocks have doubled the carb count per oz from 1 to 2 carbs. (net) It also has the slimy watery feel that the off brand cream cheese has. I see no reason to keep buying the Kraft brand anymore. I will now be buying the Sam's Club Raska's brand which is equal in carbs and quality as far as I'm concerned. It is also nearly half the price than the Kraft. I do not care for the packaging and having to cut/weight it. (You will need to wrap it and store it carefully or it will weep). I MUCH preferred both the quality and texure and for sure the carb count of the Philadelphia-but until they cange the carb count back down to one-I will NEVER buy it again as long as I have an alternative to it.

I am so disappointed in the Philadelphia cream cheese these days. They are now adding carob bean gum in it and the taste is very odd. IN fact when you make cheese cake the sugar enhances the carob bean taste. It ruined my Christmas cheesecake, and made me sick to my stomach. I only put one star because I had to.