Is there any other kind of cream cheese? The richness and creaminess is unbeatable. I use this with sweet peppers for a snack, bagels, cheesecakes, the list goes on. Leave it out on the counter 10 minutes before you plan on using it for an easy to spread cream cheese. Delicious!

I use this in all my dips and several soups and casseroles. Always tastes great, but not always the easiest to mix in. Even if it is softened I struggle to get it to mix well. Compared to other brands it does mix better though. I will choose name brand over generic everytime.

I buy 50-60 pkgs every SEP to make at least 12 different cheesecakes as family Christmas gifts each year. I make 12-piece samplers; peple have even thought my chees3cake were store bought. I was brought up on Philly cream cheese. Nothing but the best!!

Philadelphia Cream Cheese is a staple in my kitchen! It's smooth, creamy, and spreads easily on bagels, toast, or crackers. I love how fresh it tastes, and it's perfect for both sweet and savory recipes — from cheesecakes to dips. The consistency is always perfect, and it never tastes artificial. Definitely my go-to brand for cream cheese!

I won't buy another cream cheese brand. Philadelphia cream cheese has the perfect taste and consistency. I buy the two pack because we go through it rather quickly. The kids and I love this cream cheese of bagels, and I use it to make cheesecake and frosting as well. It's a tad more expensive I think, but well worth it!

I buy this cream cheese because it's versatile. I use cream cheese to make dips, pasta, fillings for stuffed chicken, desserts, breakfast omelettes... this is a product that if I buy it, it will never go bad because there are just too many uses for it

The best cream cheese for baking and cooking! It comes in the perfect portion size for most recipes too so there's less hassle. I've bought this so many times for a variety of foods. I really like that it comes in different packaging too, so I can buy a tub for my bagel spread.

There are certain products that you just can't go generic on. Cream cheese goes on that list for me. Unless you want to end up with a chunky mess of a spread better to buy brand on this one. Philadelphia is the only brand I will buy because of their consistent quality. I also love that their are so many options! I'm personally a fan of the 1/3 fat spreadable containers. Cream cheese can be very high in fat content, that being said it keeps you full for quite awhile. Which is why I love to have a half a bagel and cream cheese with breakfast. The 1/3 fat content provides you with less fat and calories without sacrificing the quality of the product.

I pretty much exclusively buy Philadelphia when purchasing cream cheese. I find that the other brands always taste slightly different and while there isnt anything wrong with that, i just personally dont like the flavor as much. Ive used this in everything sweet and savory as well as on its own on a bagel and my products always turn out the way i want them to.

Philadelphia cream cheese can be used in many many ways. It is a must go to. you can use it in so many different ways. It's a staple at our house. The packaging ensures the freshness to last a long time. we use it for cheesecakes as well as pepper jelly, and crackers. The versatility is endless.