Im not a huge cream cheese fan to like eat it by itself so it got 4 stars for me. This brand is super affordable and it blends and melts sooo easily when my husband makes sausage dip. If youve never had sausage dip look up the ingredients and make some like this weekend! Wont be disappointed Philadelphia

Cream cheese is so good on its own like on a bagel. But I use this in a lot of recipes as well. My family loves when I make a marshmallow whip cheesecake. Here's the recipe: 1 large graham cracker crust 2 blocks of cream cheese room temperature 1 bag of marshmallows 3/4 cup of milk. Cool whip 12 ounces. Directions: In large pot melt marshmallows and milk together. Stirring constantly. While that cools in the pot for a few minutes add cream cheese to a bowl, use an electric mixer to whip the cream cheese, then add the marshmallow mixture to cream cheese and mix until combined. Once combined fold in cool whip. After its all mixed pour into crust. Cool in the refrigerator for at least 4 hrs or overnight. It's so good!

Philadelphia cream cheese is my favorite. It is delicious and good for a quick snack. It is creamy and easy to spread. Package is easy to open and store in the fridge. I make desserts and creams for cakes, sandwiches and soups, use it in so many recipes.

Philadelphia Cream Cheese has been a constant in my life, my kitchen, and my refrigerator for as long as I can remember. Its rich, velvety creaminess is simply unmatched, effortlessly complementing everything from a humble Ritz cracker to the ever-expanding world of artisanal crisps and gourmet flavors. A simple smear is magic on its own, but paired with a dollop of jam or preserves? Perfection. And when it comes to appetizers or the most indulgent, show-stopping cheesecakes—nothing else comes close. But after all these years, one thing still baffles me: why hasn't the packaging evolved? The block format remains stubbornly inconvenient, with no built-in way to reseal it. Only the whipped version comes in a tub, leaving the classic variety prone to drying out or molding unless you wrestle with plastic wrap or a separate container. Still, minor annoyance aside, Philadelphia Cream Cheese remains the gold standard. Its versatility, texture, and flavor keep it a kitchen essential, no matter how many years pass.

Never fails that this cream cheese does NOT disappoint. Very versatile whether you are spreading it onto a bagel, adding it to your favorite recipe, salmon spread or fruit spread, or simply making a tasty dessert! I love using this to make a nice “no-bake” cheesecake for special events!

Taste very good. If you looked in your fridge right now, we'd bet you have a block or tub of cream cheese in there. We'd even go as far as to say we can probably guess the brand of cream cheese you've got sitting in your fridge. That's because unlike other dairy products—like butter, milk, and cheese—there really aren't that many cream cheese brands to choose from.

I've tried at least 6 different brands of cream cheese to cook and bake with and none of them come even close to the taste and texture of Philadelphia. It always has such a great texture and tastes nice and fresh. The ingredients are minimal and the packaging keeps the product safe. It's so satisfying and versatile. Tastes great with both sweet and savoury flavours.

Delicious. I use this in lots of dip and other recipes that call for cream cheese. Easy cheesecake: 2 blocks cream cheese 2 cups powdered sugar 4oz sweetened condensed milk 1-2 tablespoons lemon juice Put ingredients in a mixer and beat until combined Either eat in cups or on cracker pie crust

I love this cream cheese it goes perfect with anything even with salty crackers as well as stuffed jalapeños peppers I am a repeated buyer and it has that great taste or should I say it gives that great taste on everything and I'm always recommending this product

Philadelphia cream cheese is top notch. It always tastes perfect and always the perfect consistency. I've tried other brands and my family always notices and say that Philadelphia is the best. It has a rich creamy texture. A slightly sour flavor, which pairs perfectly with sweet and savory. I use Philadelphia cream cheese on crackers, bagels, pastas, in cheesecakes, other delicious desserts. There are so many ways to indulge your senses.