I'm a LONG time user of Philly Cream Cheese. I still have the cheesecake recipe book they sold in the 80's and I am sure that I've done most of the recipes in that book! This cream cheese is versatile for sweet and savory recipes. It is easily blendable and has a smooth texture.

I am a Philadelphia Cream Cheese fiend! I could eat it every day and not get sick of it. I prefer the bricks to the whipped, but both are tasty. I find they last a decent amount of time (as long as the bagels do, typically). It tastes fresh and can be used in so many recipes! I love it!

Words cannot describe just how good this cream cheese is. It's the perfect combination of smooth, creamy and nothing short of amazing. I love using this while making cheesecake and also spread on top of bagels. I would definitely recommend to anyone thinking about trying. You'll be pleasantly surprised.

What is there not to love about this cream cheese. It is so smooth tasting plain on any bagel. Even though it's great on it's own, I absolutely love using cream cheese in a variety of recipes. It's really good on top of a cucumber with anything but the bagel seasoning. This brand does not compare to any others, the flavor is just so rich but not too much and the consistency is great when spreading on different foods.

Philadelphia cream cheese is the best. We always buy the four pack because we use so much of it. It tastes amazing stuffed in jalapeno wrapped in bacon we also put it on crackers with pepper jelly I use the cream cheese every time I make any kind of dip. It's so smooth and creamy it's just amazing we love it

Philadelphia original cream cheese, 8 ounce brick, the flavor taste great texture is a soft cream stays fresh for a long time Philadelphia cream cheese goes great with a variety of things. Well packaged if you have not tried cream cheese I suggest that you at least try it once I think you will love it 

I have tried other cream cheese (Whole Foods brand, aldi Brand, Trader Joe's brand) and none of them taste as good as Philadelphia cream cheese. It has the right tang and sweetness and texture that I am looking for. It is the best and there is nothing better.

Anytime go to grocery I will always buy some pack Philadelphia original cream cheese, my faverous cream cheese because it's so good. It's extremely fatty and delicious that other types can't compare to. I usually use it for bake cake and bake with some seafood, it makes the smell and flavor so good.

Philadelphia cream cheese blocks! They are a staple in the kitchen, I always have some on hand for baking. It had a nice creamy consistency and of course the cream cheese flavor is amazing. I always make THE best cookies when I incorporate these cream cheese blocks. Check out my fav cookie recipe: SNICKERDOODLE CHEESECAKE COOKIES-bake at 350 for 11-12 mins COOKIE DOUGH: -1 cup butter -1 1/3 cup granulated sugar -2 tsp vanilla extract -1 egg -2 2/3 cup of all purpose flour -1 tsp baking soda -1/2 tsp baking powder CREAMCHEESE FILLING: -1 block cream cheese (8 oz) -1/2 cup powdered sugar -1 tsp vanilla extract COATING: -1/3 cup granulated sugar -1 tbsp cinnamon

You can't go wrong with Philadelphia cream cheese. I always keep this in my fridge to spread on my bagels. This block version is adorable but a little difficult to spread because of the thick texture. I think Philadelphia's cream cheese in cups are easier to spread.