Tyson's boneless, skinless chicken breasts seemed like a good idea, but not so much. Individually frozen in a 10-lb. bag for around $20 - not bad. “Cook from frozen” across the bag front sounded like a good time saver - even better. First use: Not too comfortable with cooking from frozen despite the urge to “save time”. Thawed a couple of them to prepare for dinner. - Didn't save time, but definitely the correct choice! Both pieces were definitely not ready to cook as they required extensive trimming to remove fat, bone, and unknown attachments that were unidentifiable. The thought of having potentially “cooked from frozen” was disgusting. At this point, I definitely was not saving time. - I was possibly saving lives by cleaning up these disgusting “Don't You Dare Cook from Frozen” chicken breasts. I honestly think the executives at Tyson should take a good look at their product and re-evaluate the “Cook From Frozen” idea. Or maybe some people out there actually eat chicken along with the whatever, unidentifiable attachments. But not this girl!

These chicken breasts are huge, often over a pound each. Some cook up into an inedible rubber like consistency. Having said that, I still buy them because they are a good value, and I have found a way to make them quite usable. I keep these on hand in the freezer for when I need chicken to add to other dishes. The secret to having these always come out good, is to defrost and then tenderize them with a mallet. As you tenderize, you can tell if you got the rubber variety as it will resist your efforts...keep pounding. The flavor on these is very good, and they are universally nice and juicy, but I recommend you only use them tenderized and cut up. For serving whole breasts, I buy something different.

Haven't been a member for 4 months because of the chicken which was my main reason for my membership in the first place. Each breast has 3-4 dozen tiny holes in them where the broth is injected, the chicken literally shrinks in half and fills the pan with water. Nothing more than greed I take it, injecting each breast so they can boost their profit margins. I'm not renewing until this is resolved, I'm not happy at all.

I will never buy this product again. The breasts are unnaturally humongous, which makes them very difficult to cook through. I also had to do extensive trimming of blood, fat, and gristle before cooking which is super time consuming. And after they cook the texture is just chewy/rubbery and not appetizing. SO glad when the bag was finished so I could get normal chicken again elsewhere.

Have purchased these chicken breasts twice recently and both times been disappointed. Huge in size and cooked up tough and stringy despite different cooking methods. Will not buy again

One of the worst items I have bought from Sam's. There is more "plumping" than chicken. As it thaws it puddles with water. If you let it thaw all the way it is chewy when it cooks.

Pieces are too large, way too much fat and nasty pieces to cut off/out. Pumped full of water. Wish they would bring back the 5oz fully trimmed chicken. Will start buying my chicken from a competitor.

They are good sized and convenient but I don't think I'll buy them again. I cooked mine in an Instant Pot and I had to rinse them off after to get the white fat stuff off. I'll just stick to fresh next time.

I normally buy the Sams club brand which is awesome, they were out so I tried this one, terrible choice, breasts were tough, chewy and too much gristle to cut off. Will not buy again, fed to my dog.

These have good flavor and moisture content. We Sous Vide them from frozen and they are moist delicious. Some of the breast in the package are around a pound each