[This review was collected as part of a promotion.] I have had this oven for about a month, and it would get 5 stars except for the fact that the timer for the oven does not work, it didnt work the first time i tried it, the next few times it did and now once again it is not working which is a real inconvience since the cut off feature will not work and i have to set a seperate timer. The cut off works well for the toaster. It toasts fine, it cooks fine very happy with all other features.

The crumb tray sits very close to the heating elements. I have had interrnal fire start from random crumbs falling onto the tray. I also have noticed electrical arcing occur when moisture from defrosting items falls onto the tray. Kitchenaid support says to only use the oven with a tray to prevent crumbs and moisture from falling onto crumb tray. Mine is headed for the trash

Do not but this toaster oven Very dangerous. Making toast in the morning If I would had been taking a shower my kitchen would had been burn down I heard 2 pops , no sure what was I went to the kitchen and flames were coming out from side grille This just happened and I m e-mailing Wallmart and Kitchen Aid . This product should be recall.

[This review was collected as part of a promotion.] Bought this a couple of weeks ago...appears to be a great machine...works as advertised...the controls look a little more complex than other machines...does take a little more time to get use to than other machines I have had in the past...

Purchased this for my new home little less than a year ago. Started to sound funny a couple months ago. Now it doesn't work at all. Toaster stopped working then the unit as a whole wouldn't stay on for longer than a few seconds at a time. Not worth the money when I purchased it thinking it would last longer than a year.

[This review was collected as part of a promotion.] The KitchenAid oven I replaced this with was GREAT, except for the weak plastic knobs, which broke. I hope this one will work as well as the other. I wish you would have made replacement knobs available for my first oven. If the knobs on this one break, I won't consider another from KitchenAid product.

[This review was collected as part of a promotion.] We have had ample opportunities to use this oven. Hubby uses it everyday to heat up either breakfast or lunch. I have baked casseroles, pie, and potatoes. The knobs are easy to turn and well marked. The 1800 w. allow for better heating than our old one. Only problem is that the "stay on" control is very close to the "off' spot on the dial and has accidentally been turned on when meant to turn off.

[This review was collected as part of a promotion.] I've had this toaster oven for about 4 months and it works really well, heats up quickly and the temperature is fairly accurate, but it has become rather loud over the last month or so. Overall I am satisfied with this product.

[This review was collected as part of a promotion.] This compact oven works just like a regular oven. Other toaster ovens I have purchased were only good for toast. This oven bakes, broils and toasts very well. The only negative thing is that it takes longer to warm up than other toaster ovens.

I love the capacity and lack of electronics. This little powerhouse has two shelves and an enamel-coated roasting pan with rack that has stood up to loads of abuse. My mother had bought me a Cuisinart that was all electronic, had one shelve, and an aluminum roasting pan that started pitting within a year. The electronic controls were a complete nuisance, as the default cook time was only 10 minutes, and you had to push the up button once for every minute - really annoying if cooking for an hour. I bought this Kitchen Aid after using my adult son's for a year while he lived with us after getting out of the military. I live in a hot climate, so this comes in really handy when 3-digit temps last for months. Anything but a turkey will fit inside, so you can cook a good-sized roast or simply toast a piece of bread. However, I turn the toast over half-way through, since one side cooks faster. It may be uneven heating, or I may need to adjust the shelf when I toast - not worth looking up, since I rarely use that function. If I had to choose between this and my regular oven, I'd pick this any day and would just have to figure out something else for Thanksgiving - maybe cutting the turkey in pieces. I am totally serious. I use my big oven two or three times a year, not counting Thanksgiving, but I use this almost every day; leftovers heat up in 10 minutes, give or take.