I don't know what was changed but this isNOT the original recipe I used to be able toe at this on my toast. It now leaned a nasty aftertaste. After using this product for years I've had to change. Tired of the nasty taste and getting sick from it Not the only one who has noticed a nasty aftertaste in my house hold either

[This review was collected as part of a promotion.] I never realized Country Crock was lactose-free. Now that I know it is, I'm super excited to have another margarine I can eat, particularly one that is less expensive than the other lactose-free options. Its consistency is spot on; it spreads so easily! And the taste is buttery goodness.

If it's not broke don't fix it !! I have been a faithful Country Crock user for 30 years but no more. The new formula has completely ruined a great product. The consistency is so soft you can't even call it a spread. Taste is poor. Not happy with this product at all and judging by other reviews I'm not alone. Wake up and listen to your customers!

As I read over everyone else's reviews it's obvious that my family isn't the only one that finds your "new recipe" disgusting. My family and I have ONLY purchased your product for over 30 years and absolutely loved the flavor it added to our dishes. Now, if I add this to anything my children will NOT eat it. My little girl loved baked potatoes and now she won't touch them due to the change in your product. It's sad that for some reason companies feel the need to change a product that has been successful for many years and it ALWAYS changes for the worse never the better. I suggestion if consumers want simpler ingredients then that's fine but don't stop making the more flavorful butter. I suggest you sell both of them. The supplier ones for those who like it and the REAL original for all us who have enjoyed it for 30+ years.

We have used country crock for 20 years now. The taste is awful and it broke me out in rash after trying to figure out where the rash came from. I learned you have changed your ingredients. You need to change it back I will now be looking for a new brand. I hate to go.

I've been a customer from the start but no longer. The main ingredients of your new product is water & soy! Really! I melted it for French bread & it turned into water probably because that's your main ingredient. It tastes terrible. Why fix what wasn't broken? You had a great product. I'm switching to butter.

We used to use it very often and recently we noticed it doesn't melt properly in the pan to cook pancakes anymore. It looks clumpy and disgusting like sour milk products. It doesn't "melt". It starts to spit and make a mess. It doesn't move around the pan with the spatula. It separates.We put it off to a bad batch last time but I just opened a new one and same thing. The "New Simpler Recipe" isn't working. Did you try cooking with it before you sent it out? It used to taste so good that we wouldn't make pancakes, french toast or potato pancakes without it. We didn't even like eating those things in restaurants because they taste better with Shedd's Spread.

I am trying to understand how Shedd's spread found enough monkey butts to scavenge. That's the only way I can describe the taste no. I like the package.... what's inside? <cold chills> I use to use this religiously. Now, I can't find an excuse to use the last 2/3rds of the carton....

What the heck did Country Crock do to their recipe? It tastes nasty! I used it while cooking breakfast food and we ended up throwing it away and going out to eat instead. Country Crock just lost a customer unless they go back to the great tasting spread they use to make.

Dislike the new taste... Yuck. Will need to go brand surfing. I loved the taste of the old original, the first time I put this on a bagel i truly thought it had gone bad. Will not purchase again, and I am someone who cooked with it, slathered it on my bagels, corn. It is awefull!!!!! I am someone who rarely seeks out the site to give a reveiw. I am sad.