In the first place, how can they call this pulled pork when you have to do the pulling yourself?!?! And about a third of it was big disgusting hunks of gristle!! I wish I could give it zero stars.

Have never had such poor quality meat. The mere stench while cooking it nearly made us sick. Finding chunchs containing arteries and veins had us throwing it out.

What wasn't fat was chunked, cubed and hard as a rock. Absolutely horrible. I hope someone from Sam's reads these negative comments and reaches out to its members then to the folks than cooked this slop.

This is "chunk" pork. Lots of connective tissue and tendons. Dry. Tough. Flavorless. I had to chop it up into small pieces. Still was difficult to chew. Bring back Byron's Fully Cooked Pork BBQ.

The first time I bought this, it was ok. The next time I bought it, it was nothing but fat and gristle. It was absolutely disgusting. I spit most of it out and ended up throwing away more than half of it.

The pulled pork is so delicious. The meat is well seasoned and was very juicy not dry at all. Used it to make pulled pork sandwiches. And they were amazing.

Full of fat CHUNKS, dark purple smooth hunks. I'm scared of what that was. Didn't taste good. I was embarrassed that I took this for a work carry-in.

Bout it yesterday I heated it up slowly and was realy good! Has a light smoke not overpowering. Added a good bbq sauce and made about 6 sandwiches with enouph for 3 or 4 more put up. It douse have some fat in it but not to much. I'd by agine.

It starts out as a glob of fat... cook it and it and is still just a glob of inedible meat. It smells and went straight into the trash. No saving this.

Liked the flavor but was very difficult to shred after 50 min in the oven. I tried 2 forks and my fingers. Was a birthday dinner and I was very disappointed.