I am happy that I bought it. I only give it four stars because I had to do some tweaking on some of the metal parts to get them to fit right. No big deal just not perfect. I have only used it four times and I am impressed how easy it is to control temps. I've never been able to do that before.

I have been a Kamado owner for nearly 40 years. I purchased my first one from a Hechinger's Hardware store. So believe me, I have an extensive experience level with the ceramic cookers. The Visions Kamado grill is an improvement over its predisessor. The ashdrawer is one of the best upgrades I have seen and the two decker cooking grill is fantastic. I would be happy to own any Kamado but I'm really loving my Visions Kamado.

We have had this grill for about two weeks. We have smoked 2 briskets and 4 racks of ribs. It is the best grill/smoker we have ever owned. It is so easy to adjust the temperature. Lighting it is a breeze and clean up is fast and easy with the slide out tray on the bottom.

I bought this grill about two weeks ago and it is the best grill I have ever owned. Over the years I have owned and still own a gas grill, a Weber charcoal grill, a gas smoker, an indirect heat wood smoker, and a barrel grill. If you could wrap them all up into one then Wha Laa you would have it...The Vision Kamado Grill. This thing lights in no time, stays hot forever, is easy to clean and most important, my food has all come out AWESOME! Don't delay or hesitate like me. I been looking at kamado grills for about 5 years and finally pulled the trigger. Glad I didn't pull the wrong "Traeger" too. Better features than the 'Big Ugly Egg" and does the same job with much less dough as the "Joe."

I had been shopping for a new grill and was looking at pellet grills. When research indicated the smoking on PG's was suspect, I extended my search. I came across the big green egg and Kamado Style. I decided to pull the trigger and bought the Vision Grill Kamado. Best decision!!! First use was with chicken thighs, I didn't have my lava rock deflector however was impressed with the color, texture and smoky flavor. Next was my first brisket, first time Ive ever made one and achieved a smoke ring and dark thick bark. 4 briskets in currently and every one has been better than the last. Burgers, pork ribs, all have been exceptional and enjoyed by the family.

The accessories are nice which normally cost extra on other brands. The Vision is well built with good materials. Holds temperatures well for low smoking temps. Doesn't burn through the hardwood lump and easy to clean up with its built in ash try.

It took me awhile to consider this type of grill due to the price. I was familiar with the Green Egg and when some of these other grills came on the market I began to take an interest in purchasing and researching them more seriously. At this price this grill became my choice. I delivers in every way I could want cooking! It smokes and holds temperature 250 degrees for hours, it sears steaks, and it is a perfect pizza oven! Three cookers in one definitely worth the price! Only drawback would be the cheap wood shelves which lost considerable paint after my first cleanup. I will sand them and refinish them with better paint/stain.

We are still learning the many ways to cook on our Vision Kamado grill, but have had great results so far. This grill is huge! We smoked a 7# chicken and 6 thighs last weekend with a simple rub and everything was juicy and delicious. The smoke flavor was not overpowering and just right. The grill kept its heat for hours! We even did burgers and they were awesome. We highly recommend this grill!

Waited until it was on sale until finally getting it. So happy, cooks amazing. Way better than the super pricey green competitors

Sear, smoke and grill. Smoked a Boston Butt for 9 hours, held 225 degrees the whole time! Very impressed.