We have been searching for a tortilla substitute since adopting a grain-free diet. We have tried the almond flour version, but they tend to tear and spill the contents. These egg based wraps are plyable enough to withstand a generous filling and neutral enough to fill with anything. A game changer for us.

These are really good, especially if you are on a low-carb diet. I preferred the everything bagel variety to the garlic and herb variety here, but they are still pretty good. You just have to be careful what you try to eat them with.

I was hesitant to try these because I don’t like when things taste eggy. These don’t taste eggy at all and I have used them in place of tortillas and bread. They’re also good for protein. They taste great and are healthy, can’t beat that!

Great replacement for bread or toast for breakfast sandwiches. Taste good and much lower carbs and calories. A bit pricey when compared to bread so it is not a complete replacement but is a nice change.

Love these things. On the carnivore diet, and this scratches that soft taco itch. Also worked with brats for a bun, and you can use them to make little pizzas with. They are super soft, so you have to be careful not to rip them. They sort of feel like marshmallows.

this is the best gluten free wrap I've found on the market. Tasty and good texture. Doesn't crumble and fall apart like corn tortillas and no bitter aftertaste like some GF products. The garlic/herb wraps are great for lunch. Will probably use the plain flavor for breakfast wraps.

I purchased these because they would pair well with my animal-based diet. The macros are in line with my dietary requirements. They are very bland for my taste. I tried heating in the skillet, microwave and toaster oven. The skillet worked best. However, I will not buy more as they have an eggy, yet bland flavor.

I really wanted to like Egglife Wraps because the idea is great—low carb, high protein, and gluten-free. But unfortunately, they just didn’t live up to the hype for me. The texture is rubbery and a bit too flimsy to hold anything substantial without tearing. They also have a strong eggy smell and aftertaste that’s hard to ignore, even when filled with flavorful ingredients. I tried warming them up and using them cold, but neither method helped much. I appreciate the nutritional profile, but the flavor and consistency just don’t work for me. Maybe they’re okay for very specific diets or if you’re really used to alternative wraps, but I won’t be repurchasing.

These things are just plain nasty. They taste like an old reheated omelet. I tried using them as a simple wrap and also a quesadilla. In both cases, they were tough and tasted like berry bland eggs. Even the roasted garlic and herbs flavor were kind of flavorless. I tried three times to use them, and ultimately threw them out.

If you want tortillas made from dry tasteless egg whites this would be perfect. The plain was better than season in my opinion but both are non-desirable. I could not find a good way to cook with this and it was trashed.