This is NOT the sweet Blue Crab we love to pick and eat from U.S. East Coast, Chesapeake Bay area, or "Bay Crabs" as we often call them. This is Blue Swimmer Crab from Asian waters. Because they bury themselves in sand (or mud), the meat will likely have some sandy grit in it, as well as shell pieces. Though picked U.S. bay Blue Crab meat will have some shell pieces, it should not contain sand. And, you will find them to be the sweetest, best tasting crabs, especially if they are females!

Might as well have bee canned. Shredded, stale, and there was shell in every bite.

I love this crabmeat. I use it all the time

Very very Fishy. Lots of shell pieces. Had to season to cover taste and make edible

It is always a treat when my wife makes crab cakes and these were great

The Crabmeat used to be more Chunky

very pleased with this product. Very fresh even though it has an extended sale date.

True crabmeat and worked out great to make crab cakes for my grandson!

Great quality and convenient container. Perfect for adding to salads and soup

Make sure you pick out the shell pieces as much as possible before mixing in a dish