I always buy the local shrimp. This shrimp is from Lake Charles. It is tasty and decent sized. It’s a nice and quick meal just to boil some for dinner .

The quality of these gulf shrimp are always great. I only buy shrimp from certain countries and I'm happy to see these are wild caught in the USA. The price is actually better than some of the imported shrimp top. I buy several at a time.

This is nice Gulf shrimp! I’ve used it in recipes and just boiled as a shrimp cocktail. Love that it is wild caught, heading back to buy some more to put in my freezer!

This wild caught from the Gulf of Mexico is the best tasting ever. The texture and the firmness is the best. Not mushy like farm raised. I keep at least 3 bags in my freezer. They are great as a shrimp cocktail or a shrimp salad sandwich. They can be broiled with seasonings on them etc.

Shrimp were a good size and very clean. Only found minimal shell and vein on them. I used for my annual shrimp corn crab soup. It is an expensive recipe so I love to have all quality ingredients

Happy to see wild caught shrimp available at our local Sam’s Club also ecstatic to see more organic meet recently available there as well So glad they are finally catching on to what healthier consumers need to see more of to keep us coming back to Sam’s over the other big box stores we have to travel farther to get to

Love that they were harvested grown in America. The taste was definitely better than most frozen shrimp, but they shrunk up to very very small when cooked.

Way too many shrimp scales and other harden things I cannot make out. I have experienced this multiple times in each bag.

One time I purchased this, it was fine, tasted good, so went for another one and my god, right after opening the pack there's a weird rotten wood type of smell which didn't go away even after wash and cook, returned the opened pack. Chat GPT responded it may have gone bad and refroze in the freezer again, so it seemed intact. Not taking any more chance with this one.

Had to throw out the meal shrimp were terrible metal soapy tasting