Satisfactory, as good as any other grated Parmesan cheese.

I like the product and use it alot

Got to have the Parmesan. 🤭

Decent flavor but it does clump a lot

Fresh, taste, not clumps.

Very good

Not bad.

After purchasing Kraft Grated Parmesan Cheese for decades at Sam’s Club, that well established product has been dropped and Sam’s has substituted their Members Mark Grated Parmesan. The contents of the Members Mark bottle does not taste at all like parmesan cheese, nor does it smell like parmesan. It does not taste like any cheese that my wife or I have eaten in our long lifetimes. The “cheese” has an extremely unpleasant taste and smell. It has a foul chemical odor that does not smell like any food that we have ever smelled or consumed. It is an awful product comprised of a substance that I cannot even identify by taste or smell. The Members Mark Grated Parmesan Cheese is terrible and absolutely inedible. It is not suitable for sale in Sam’s Club or any other establishment.

I was excited when I saw Members Mark Parmesan because my family loves parm. I usually buy a pretty expensive parm, but decided to try this and I was NOT disappointed. This way outshines the name brand that comes in the green canister. It’s aged ten months so the flavor is fantastic, not too sharp, just right. The kids and husband love it, so it’s a hit!! Great quality!

I have been a nothing but Kraft grated parm user for many, many years. We recently had a significant change in income so I decided to give this product a try. The flavor is similar and not nearly as bad as I thought it would be. Assumptions before trying the product are not a good idea. The texture is a little different, granules are larger, but it’s not an issue. We have used this on spaghetti and I used it in my meatloaf recipe, both were very good. The rest of my family barely even noticed. I might be wrong about this, but I’m thinking the salt content is different. Maybe not as salty as the competitor. Something makes this taste different than Kraft, but I can’t put my finger on it. I think moving forward I’m sold on ditching Kraft and not only for the savings.