With all the recipes on social media we decided to give it a try. We were skeptical about buying a larger container but we are using it on everything.

I went in search for the Kraft Parmesan cheese in a similar size. I did not find that, but found this instead. It is Parmesan cheese, moderately aromatic, but the biggest issue is the clumps. One shakes the container to clear them, but they reform! As those with experience know, these clumps are a moisture site on which mold might grow. The national brands use a cellulose anti-clumping agent, which is 'generally recognized as safe' by the FDA, though many things were that aren't. It bears further investigation.

I had high hopes for this brand but was disappointed. It just didn’t have much flavor.

I found a hard piece it was white like the cheese .Don't know what it was.To me it wasn't as flavorsome as others I've had

Hate that Sam’s has decided to not give us a choice of parm cheese. Can only get their brand there now. It’s ok, but I think I will stick with Kraft from the store

I have been using Kraft brand for 40+ years and of course Sams being my go to store is where l purchased. After several attempts of not being in the store l realize they brought in MM brand ok I’ll give it a shot. Oh boy! It was awful! Do not waste your money! Bring back the Kraft! Oh by the way you can buy it on line and pay $8 for shipping. What a joke you spend $300 to do a in store pick up and 3 of your items are out of stock but it’s only $29 so you pay $8 shipping!Rant over!

The saltines parmesan cheese I’ve ever had

Tastes like cardboard, ruins any recipe

Unknown substance and flavor

Doesn't compare to Kraft