We absolutely love cherry pie and it’s become a staple in our house! So glad Sam’s brought this back. The key to this is to heat it at 350 for 25 minutes. The perfect balance of sweet and tart!

This is a fantastic, maybe the best I’ve ever had, sweet, tangy cherries and a crispy crust with a lite coating of glaze. Must get for picnic or a sweet staple to have in the kitchen, a la mode??

This is a pretty good cherry pie. A decent mix of tart and sweet. The bottom crust could have been a little thicker to avoid sogginess, but overall, it's good.

This new version has about 10 cherries in the whole pie. They've used a puree instead. Flavor is better after it sits a day or two. I doubt that I'll buy a cherry pie without cherries again.

It does have some cherries. Tastes like it's been frozen for a long time. Lots of thick crust, which is soggy. Flavor is good. Size is bigger than normal cherry pies but not as big as the Sam's Club apple buy. Not health food.

The pie had a wonderful cherry flavor however, there weren’t very many whole cherries in it. The filling mostly consisting of a pureed type filling -never had pie like this before.

This was the best store-bought cherry pie I have had in a very long time. I would have liked it a little more tart, but it was still good. It was worth the price.

Love this pie! Soft and sweet crust with scrumptious cherry filling. Whole family enjoys this pie. Bought 2 last time in store. It will be on next delivery order.

Bought this is Albuquerque and it was phenomenal! Bought last night in Santa Fe and it tastes like it was baked in June. Not sure what's going on, but I was really looking forward to that pie and know have indeed it to the birds.

NO CHERRIES! I cut pie into 1/8th slices. I found 3 kinda cherries, i.e. mushy partial cherry, in my slice. Same with second slice. Going to take to store for a return