[This review was collected as part of a promotion.] We tried this with our baking party this past weekend and everyone was impressed and the cookies we made were better than any bakery

I use your Lakanto Monkfruit Sweetener in all of my cooking..it's thew best product I have found that bakes, and tastes just like regular sugar. I'm looking forward to trying some of your other products.

I have used the white and brown sugar substitute as well as the regular flavored extract. All products are of high quality and I am healthier for them. I am anxiously awaiting the return of the regular extract.

Love that it tastes just like sugar with no aftertaste. I’m trying to watch my blood sugar levels to avoid diabetes and this is perfect. Made a cheesecake for at Christmas for a seniors’ group and they loved it.

[This review was collected as part of a promotion.] We made chocolate chip cookies as a part of a Tryazon party. They turned out great. I would highly recommend his sweetner as a replacement for sugar.

This is a such a great tasting sugar free product that tastes just as good, if not better, than regular table sugar. Now I can make all my sweet treats and eat them without blood sugar spikes.

Is a lot like sugar but sweeter, not sure of the ramifications or consequences of using this only and I also would like to know if it truly is non GMO

This stuff does not dissolve in water so was completely useless for my intended use to make myself some sweet sugar free drinks. Maybe baking sweets is a different story - I'll give it a try.

I’ve been buying this product for awhile now and let me tell you it was the best thing I ever did...taste just like sugar...you wouldn’t know the difference...

Lakanto Monkfruit is the only sweetener that, as a diabetic, I use in place of sugar due to its absolute absence of a negative aftertaste, making the transition away from sugar pleasant and seamless.