Love your products. I have been using MonkFruit Sweetiner for over a year and have cut sugar almost entirely from my diet. Tried your flavored mayos, ketchup and other items and so far we've enjoyed them all. Thanks for offering us flavorful alternatives that are healthy for us.

A Newly Minted Sixty-Year-Old “sugar-A-Holic” Finds A Lifetime Replacement… I Just Celebrated My Sixtieth Birthday. I Have Spent Sixty Years Being Addicted To sugar, Including The Corporations And The ‘sugar cartel’ That Runs The ‘sugar industry’ On This Planet, Making Sure That ‘sugar’ Is…Quite LITTERALLY…Woven Into The Fabric Of Nearly EVERY-THING We Drink Oar Or Oar Eat…EVERY-THING… Monk Fruit Is A Fascinating Replacement. Sure, It Does Not Taste Like ‘Real’ sugar, Yet, Having Tried Every “ss”…”sugar substitute” Since The 1960’S, Beginning With Saccharin… I Have Tried Them All, Most Of Them So Wild As To Make Your Face Twist Up And Your Tongue Fall Out. Monk Fruit Is Different. Period. Give It A Go. You May Be Pleasantly Surprised, And In For A Lifetime Change. With Love, I Truly Re-Main, Tull :sunglasses: A Heartist :purple_heart: :crystal_ball:

I'm so pleased with your products! I use the organic sweetner instead of sugar now. It taste great! No after taste! It's the only sweetener substitute I have ever enjoyed! I'm so thankful my dear friend shared some of hers with me. I know this product will be much healthier for me too.

[This review was collected as part of a promotion.] I received a sample of the Lakanto Monk Fruit Sweetener and part of a @Tryazon party bundle. I don’t usually like alternatives to Sugar, but Lakanto Classic Sweetener is a homerun. I have used it in several recipes and in my coffee with superb results. I amply recommend this product to all of those wanting to keep calories low and good tasting food/drinks high

I am giving the Monk-Fruit sweetener five stars without a doubt. I’m still not 100% sure how much I really like it but I love that I’m not using sugar and I like it I’m getting used to it. Getting away from sugar is difficult but this definitely puts me in a place where I can have my coffee and I can have my tea and I can continue to enjoy my life and move away far away from sugar and I feel way more healthy over the last two weeks then I think I felt over the last 57 years

I love the taste, it mixes easily, and sure beats the carbs of sugar. My question: You previously sold this Classic NOT as a 1:1 substitute with sugar. Why the change? I like having the pure monk fruit, it is less to ship, less space to take up, and I like mixing it better. Also, what is used to make up the difference?

I have really enjoyed knowing the monkfruit sweetener is much healthier than many, if not all, of the other substitute sweeteners. So many chemicals in everything else and if you're trying to cut back on traditional sugar this is an outstanding alternative.

[This review was collected as part of a promotion.] I received this free to try out through Tryazon. I made chocolate chip cookies with this. I didn't detect any strange after taste and the cookies tasted great. Many of my friends and family us this and loved it. My best friend heard great things about monk fruit sugar but had never tried it. I gave some Lakanto monk fruit sugar for her to try because I really think she'll love it. I like that it is a healthy alternative for those who are trying a better way of enjoying sweets.

Honestly, this sugar substitute is pretty decent. It smells like a bakery at first smell. The only drawback I see is that it is a 1:1 ratio, so it is a bit pricey. We have been using it mostly for our coffee in the mornings. All in all, Classic Monkfruit is a good product.

[This review was collected as part of a promotion.] I hosted a review party for this product. I had roughly 7 adults here. I baked several different items some with some without Monk fruit sweetener. No one could tell the difference and everyone wanted to try the product at home. I was so satisfied to host this party and very satisfied with the results. My family has found a new sweetener along with all of my guests.