[This review was collected as part of a promotion.] I hosted a baking party and baked chocolate chip cookies using Lakanto classic and golden sweetener. I also had my guests use the sweeteners for their coffee and tea. Everyone LOVED both versions! No weird aftertaste, tastes just like real sugar...even the ones with a sweet tooth approve! Thank you #Tryazon and #Lakanto for this sampling opportunity! -Yvette Loza

[This review was collected as part of a promotion.] I got this to try form Tryazon, and was blown away. Usually I shy away from sugar alternatives as they always taste funny, but this tasted wonderful! We made chocolate chip cookies and no one could tell that they were made with a sugar alternative. On top of the great taste the nutrition facts are also great! Most of us in my family (minus the kids) have type 1 or type 2 diabetes, and finding this alternative has been a huge blessing. I also now use it in my morning coffee and I do not notice any difference!

My husband's blood work showed he was pre diabetic. We had to cut back on his sugar intake. My sister in law recommended monk fruit because it dies not have a bitter aftertaste. I had him taste some on his tongue first. Then in his coffee. He was amazed! I switched him that day to monk fruit! Easy peasy!!!

I've tried so many alternative sweeteners but Lakanto monk fruit has been a game changer! I can serve it to people who aren't diabetic and they can't tell the difference between this and real sugar which means I don't have to alter my recipes for guests. Seriously, this product has been a lifesaver for me!

I have tried other sweeteners but didn’t like the after taste. No after taste with the sugar. I have recommended this sugar to a lot of other people that are diabetic. One that I know of is using it. I have also bought the golden, brown, powder sugar’s for baking.

Monkfruit is not a substitute for sugar it is the perfect replacement for sugar. We no longer use sugar. The golden sugar works better than classic brown sugar as does baking sugar replace powdered sugar. Best of all, with Monkfruit you can dump all the artificial chemicals that are supposed to be the low-calorie substitute for sugar, (aspartame, sweet & low, etc.)

This is just amazing! I use this in iced tea for my husband because he can’t have sugar He says it tastes better than the other brands we have tried. I also use this in all of my baking and it feels good knowing that I am making things we enjoy healthier!!! Thanks Lakanto!!!

I originally bought the Lakanto White Sugar Replacement to use strictly in my morning coffee. After a change in my work schedule, I was looking for something sweet to drink after coming home. Stuff like iced tea, Coke, or Sprite just didn't work, partly because I didn't want to have caffeine at that time in the evening, but mostly because I didn't want to spend the extra money. I recalled that while growing up in the summer, we would take ordinary Kool-Aid and make it with a common non-calorie liquid sweetener (because my older sisters didn't want the extra calories). I decided to see if Lakanto would work with that. After some experiments, I found my best results were when I filled the pitcher 3/4 full of water, mix in the Lakanto and stir, then fill it the rest of the way and let it sit in the fridge to let the Lakanto dissolve and to chill the water (usually overnight). The next morning I add in the Kool-Aid and stir, and I have a sugar-free flavored drink. The Kool-Aid recipe calls for 1 cup sugar, but I prefer it when I use a little over 3/4 cup Lakanto. I've also learned that when I want a little extra "kick", I can mix this prepared Kool-Aid half and half with Diet Sprite, to still keep it mostly calorie free.

[This review was collected as part of a promotion.] I sampled Lakanto products through Tryazon. I feel very fortunate for that because I love this product. It is 1:1, so no calculating, flavor is terrific and baked goods came out with nice texture. What more could you ask for in a sugar substitute?

Lakanto is definitely my go to sweetener for keto desserts. You can make pies, cakes, cookies, just about anything without any weird taste or texture (as long as you make sure the sweetener is fully melted before incorporating into certain types of things.) Great product though!