This is, by FAR, the best sugar alternative i have ever used. I have to order it in 3lb bags because I use it to make batches of candied pecans (that my 22 year old daughter is now addicted to, lol) and pitchers of iced tea. Everyone loves my iced tea and can't even tell i didnt use table sugar. I also use it to make dressings. Everyone loves it!

We LOVE and highly recommend Lakanto. It is :100: better than sugar in ANY diet and/or for anyone with a desire to stop poisoning themselves with sugar. We use it (and Xylitol and allulose) and are able to make wonderful things! Making Everything from scratch means using Lakanto A LOT, and we are happy to have such a product we can rely on and enjoy.

Husband is diabetic and loves sweet ice tea. We have tried all artificial sweeteners and he doesn’t like any of them. I found this sweetener and ordered it. He tried it and said I can do this one. We have ordered more since then. Will be a customer for life.

I've been using this product for at least six or seven years. I can't tell the difference from sugar in most uses. I told a holistic-minded doctor that I use this instead of sugar, and he said "if you are using monkfruit, you are way ahead of most of the population." I have recommended this product to many friends and relatives who are trying to reduce sugar. I tell them it isn't cheap, but your health is worth it! One question? Is this mostly monkfruit, or is it erythritol with a hint of monkfruit? I use it anyway, but sometimes I wonder if it is a marketing gimmick.

[This review was collected as part of a promotion.] This was so easy to use in all my cooking and baking recipes without anyone being wise that it was actually healthy for them! I was super surprised that it tasted so great and was so versatile! I got the chance to host a fun baking party with my family and friends thanks to Tryazon and I am so glad I did! This is something that I will be using in all my baked goods and meals from now on!

It's so easy knowing that you can use equal part Lakanto as you would use for sugar, without all the guilt. I've been using it for years and have made many recipes. All of my non-keto friends that I share my treats with rave over them. There's no cooling effect or aftertaste with the classic monk fruit and the results are mouth-wateringly satisfying.

[This review was collected as part of a promotion.] I really enjoyed this sweetner! I have been looking for the best tasting substitute for a long time and I finally found the best one. This is an easy change too as you use the same amount as you would regular sugar. I was given a free sample to host a party with my friends through a company called Tryazon.

I am giving the Monk-Fruit sweetener five stars without a doubt. I’m still not 100% sure how much I really like it but I love that I’m not using sugar and I like it I’m getting used to it. Getting away from sugar is difficult but this definitely puts me in a place where I can have my coffee and I can have my tea and I can continue to enjoy my life and move away far away from sugar and I feel way more healthy over the last two weeks then I think I felt over the last 57 years

Perfect for baking. No strange taste, no aftertaste. Blends well with baking recipes. I use it in coffee and tea. It has the most pure taste of tithe sweeteners that I have tried. It’s and easy substitute in a traditional recipe. I use as a replacement in all recipes.

As a diabetic I absolutely love it. taste like sugar cooks like sugar blends like sugar and has no aftertaste. I am so glad I found this product and I have recommended it to many friends especially people who have cancer or are diabetic or weight issues, once you get used to using this product you don’t want to go back to sugar…… to me that is total success:+1: