although a great convenience and are in fact egg whites, the SODIUM in one container is 800mg!!! if you are unaffected by salt content, have at it. but this is not a healthy alternative to regular eggs.

Why are the prices hundred percent up in one year?

Packaging took a turn for the worst. Screw off cap is defective.

These are absolutely awful. Whatever they are doing in their pasteurization process, makes these akin to water. They take forever to cook, and because of that, they all turn out like rubber. Other brands do not have this issue. Waste of money.

They have some kind of quality issue, foamy when you shake and won't even cook, leaves water in with egg after cooking. Looks like they have watered down the egg whites. Don't buy! Used to be good.

Really upset with the change in these. They were the only product that worked for my meringues and now they don’t... Please go back to whatever you were doing before!

It’s doubled in price and quality has gone down… wont be buying it anymore… regular grocery stores have much better prices than sams for this stuff 😭

We used to buy these egg whites almost every week. They were great! They changed something around July and they are now terrible. The smell when cooked is disgusting (expiration date is good). Bring back the old recipe!

I came to read the reviews and was shocked to see others noticed the difference. The packaging was different and the whites are not clear at all. They’re milky looking and it threw me off.

We used to love Members Mark Egg Whites. We buy at least one box a week for our family, but not anymore. These are clearly not the same standard or quality in color, smell, texture, and taste. It’s a shame!