If you have a problem with grip strength, do NOT buy this. It has a key tp open, I barely got a can open and almost cut myself. Also the taste isn't all that great :>(!

I eat a lot of corned beef. Libby's used to be the best - a 5 star product. Consumed it for decades. Most recent batch (expires December 2026) is much lower quality than previous ones. Looks like more fat, some skin, and not such a good taste. More difficult to cut slices. Price was hiked around 20% overnight - yet quality slipped. Perhaps time to move on.

2 out of the 3 cans were dented. Such a shame as it is a good product but packing is lousy and a recurrent problem. Basically, I have given up on complaining as it falls on deaf ears and it is hobson's choice: we are forced to accept damaged product due to not being able to buy in the store. Product :4 stars, packing by Sam's, 0.

Love corned Beef. I'm 93 years old and this is the worst canned meat I've ever had. Neighborhood chayote would even pass I'd bet.

It is better than other corned beef brands. Great to add on fried rice or into your ramen noodles. Can't beat Sam's Club's price. Please make it come back in stock.

I like spam, this stuff is made from beef(?), it is horrible. It tastes like the fat that it is, it is disgusting. I opened one can, tried some cold and could not swallow it, tried heating it, same thing. I then tried to feed it to my cats, they didn't eat it. I have raccoons that clean up after the cats, they left this stuff like it was the aftermath of a dog invasion. Eat this at your own risk, I warned ya!

Good canned corn beef. I've eaten it for years. It's my brand. In sandwiches or for breakfast you can't beat it.

So 1 can is $5.67, 3 cans is $17.01, but a 3 pack package is $24? That doesnt add up to savings to me

This is deffinately the best tasting corn beef. It is also well seasoned and at a most reasonable price.

Pink slime in a can. Fresh is same price, so why buy this? Why is it not made in the USA... would never be allowed as it is now. Watch 'how it's made' on the very plant this comes from. Bet you'll never want to eat it again.